Stone Pub, 132 Sycamore, Wyandotte, MI 48192 - inspection findings and violations

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Business Info

Restaurant name: STONE PUB
Address: 132 Sycamore, Wyandotte, MI 48192
Permit #: 073717
Non-smoking facility: Yes
Last inspection: 08/21/2014
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Inspection findings

Inspection date

Type
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures walls
    Locations:
    kitchen
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Wall behind the pop rack is stained with syrup. Clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    hand wash sink(s)
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    Cold water handle of bar hand wash sink is broken. Repair.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 08/21/2014Routine
  • Temperature Measuring Devices
    Items:
    Thermometer(s) refrigeration
    Locations:
    bar(s)
    Problems:
    Broken
    Corrections:
    Repair/replace.
    Comment:
    Thermometer at beer bar cooler is broken. Replace.
    General violation description:
    4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
 07/22/2013Routine
No violation noted during this evaluation. 11/14/2012Routine

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