- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 1-door upright freezer(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Dust accumulated on hosing/compressor on back up deep freezer (on top of unit). Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/28/2014 | Routine |
No violation noted during this evaluation. | 07/02/2013 | Routine |
- Critical: Hot and cold holding
- Items:
- Hot food item(s)
- Locations:
- hot holding unit(s) POTENTIALLY HAZARDOUS FOOD(S) {PHF'S}
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- HOT DOG HELD IN WARMER AT 129 F PLEASE MAINTAIN 135 F OR HIGHER, PIC REHEATED TO PROPER TEMPERATURE IN MICROWAVE AND DIALED UP THE THERMOSTAT OF THE WARMER
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
07/20/2012 | Routine Inspection |
No violation noted during this evaluation. | 07/22/2011 | Routine Inspection |
No violation noted during this evaluation. | 07/12/2010 | Routine Inspection |
No violation noted during this evaluation. | 08/03/2009 | Routine Inspection |
No violation noted during this evaluation. | 02/12/2009 | Routine Inspection |
No violation noted during this evaluation. | 09/03/2008 | Routine Inspection |
No violation noted during this evaluation. | 03/04/2008 | Routine Inspection |
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