| No violation noted during this evaluation. | 08/15/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- kitchen
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Sliced ham, pastrami, roast beef, grilled chicken, not date marked. RTE PHFs held over 24 hours must be date marked. , PHFs all dated during inspection. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Effectiveness
- Items:
- Hair restraint hair/beard net
- Problems:
- Not worn on face
- Corrections:
- Provide beard net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
02/19/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Prep unit holding 41 F or less-pickle slices 40 F, cream chili sauce 39 F, tuna salad 41 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
09/18/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- prep table
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Main prep unit is not holding Potentially Hazardous Foods (PHF) at internal temperatures of 41 F or below-coleslaw 49 F
- General violation description:
- 3-501.16 - cheese at 49 F and 51 F
|
08/22/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE HAS BEEN PROPERLY AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- CORRECTED: PAPER TOWEL HAS BEEN PROVIDED AT ALL HAND WASH STATIONS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Separation
- Comment:
- CORRECTED: THE CHEMICAL DSIPENSER AT THE 3-COMP SINK HAS BEEN RELOCATED OVER THE WASH COMPARTMENT AND SOILED DRAIN BOARD.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED: THE VENT HOOD SEAMS AND HOLES WITHIN THE WALLS HAVE BEEN TRIMMED, CAULKED AND SEALED.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: THE FLOOR / WALL JUNCTURES WITHIN THE MOP ROOM HAVE BEEN COVED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTION THE OLD CLOSET SHELF UNITS HAVE BEEN REMOVED AND NSF STYLE WALL SHELVING WAS BEING INSTALLED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- CORRECTED: A WEATHER STRIP HAS BEEN INSTALLED AT THE BASE OF THE BACK DOOR.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Room Receptacle, Covere
- Comment:
- CORRECTED: A COVERED WASTE RECEPTACLE HAS BEEN PROVIDED FOR THE WOMENS RESTROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
06/24/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Axe N Ladder Deli, 3203 Biddle Ave, Wyandotte, MI 48192 »