The Biddle Hall, 3239 Biddle, Wyandotte, MI 48192 - inspection findings and violations

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Business Info

Restaurant name: THE BIDDLE HALL
Address: 3239 Biddle, Wyandotte, MI 48192
Permit #: 062874
Non-smoking facility: No
Last inspection: 09/30/2014
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Inspection findings

Inspection date

Type
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Locations:
    bar(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Floor condensate drain (from ice machine) is moldy. Clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 09/30/2014Routine
No violation noted during this evaluation. 09/24/2013Routine
  • Critical: Food Contact with Equipment an
    Comment:
    ICE MKR CLEAN
    General violation description:
    3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
09/18/2012Follow-up
  • Critical: Food Contact with Equipment an
    Items:
    Equipment
    Locations:
    ICE MAKER(S) INTERIOR(S)
    Problems:
    Not properly cleaned and sanitized
    Corrections:
    Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
    Comment:
    MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL,
    General violation description:
    3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
09/10/2012Routine
No violation noted during this evaluation. 08/22/2011Routine Inspection
No violation noted during this evaluation. 08/10/2010Routine Inspection
  • Critical:
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    THE EGGS WERE STORED IN THE UPPER SHELVES OF THE 2 DOOR REACH IN COOLER. STORE THEM IN THE BOTTOM SHELF. AT THE TIME OF INSPECTION THEY WERE STORED IN THE BOTTOM SHELF AND THE VIOLATION WAS CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Equipment/utensils
    Corrections:
    Provide adequate separation to prevent contamination.
    Comment:
    A BLEACH CAN AND A DETERGENT CAN WERE STORED BY THE SIDE OF GRINDERS ON THE FOOD PREP TABLE. STORE THE CHEMICALS AWAY FROM FOOD AND UTENSILS TO AVOID POSSIBLE CONTAMINATION. AT THE TIME OF INSPECTION THEY WERE STORED AWAY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    THE EGGS WERE STORED IN THE UPPER SHELVES OF THE 2 DOOR REACH IN COOLER. STORE THEM IN THE BOTTOM SHELF. AT THE TIME OF INSPECTION THEY WERE STORED IN THE BOTTOM SHELF AND THE VIOLATION WAS CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Equipment/utensils
    Corrections:
    Provide adequate separation to prevent contamination.
    Comment:
    A BLEACH CAN AND A DETERGENT CAN WERE STORED BY THE SIDE OF GRINDERS ON THE FOOD PREP TABLE. STORE THE CHEMICALS AWAY FROM FOOD AND UTENSILS TO AVOID POSSIBLE CONTAMINATION. AT THE TIME OF INSPECTION THEY WERE STORED AWAY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    THE EGGS WERE STORED IN THE UPPER SHELVES OF THE 2 DOOR REACH IN COOLER. STORE THEM IN THE BOTTOM SHELF. AT THE TIME OF INSPECTION THEY WERE STORED IN THE BOTTOM SHELF AND THE VIOLATION WAS CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Equipment/utensils
    Corrections:
    Provide adequate separation to prevent contamination.
    Comment:
    A BLEACH CAN AND A DETERGENT CAN WERE STORED BY THE SIDE OF GRINDERS ON THE FOOD PREP TABLE. STORE THE CHEMICALS AWAY FROM FOOD AND UTENSILS TO AVOID POSSIBLE CONTAMINATION. AT THE TIME OF INSPECTION THEY WERE STORED AWAY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    THE EGGS WERE STORED IN THE UPPER SHELVES OF THE 2 DOOR REACH IN COOLER. STORE THEM IN THE BOTTOM SHELF. AT THE TIME OF INSPECTION THEY WERE STORED IN THE BOTTOM SHELF AND THE VIOLATION WAS CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Equipment/utensils
    Corrections:
    Provide adequate separation to prevent contamination.
    Comment:
    A BLEACH CAN AND A DETERGENT CAN WERE STORED BY THE SIDE OF GRINDERS ON THE FOOD PREP TABLE. STORE THE CHEMICALS AWAY FROM FOOD AND UTENSILS TO AVOID POSSIBLE CONTAMINATION. AT THE TIME OF INSPECTION THEY WERE STORED AWAY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical: Separation, Packaging, & Segre
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    THE EGGS WERE STORED IN THE UPPER SHELVES OF THE 2 DOOR REACH IN COOLER. STORE THEM IN THE BOTTOM SHELF. AT THE TIME OF INSPECTION THEY WERE STORED IN THE BOTTOM SHELF AND THE VIOLATION WAS CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical: Storage, Separation
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Equipment/utensils
    Corrections:
    Provide adequate separation to prevent contamination.
    Comment:
    A BLEACH CAN AND A DETERGENT CAN WERE STORED BY THE SIDE OF GRINDERS ON THE FOOD PREP TABLE. STORE THE CHEMICALS AWAY FROM FOOD AND UTENSILS TO AVOID POSSIBLE CONTAMINATION. AT THE TIME OF INSPECTION THEY WERE STORED AWAY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Food Temperature Measuring Dev
    Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
 02/02/2010Routine Inspection
No violation noted during this evaluation. 08/06/2009Routine Inspection
  • Items:
    Sanitary hand drying provisions
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide Paper towel at the bar hand wash station.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide soap at the bar hand wash station.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide hand wash sign at the bar hand wash station indicating employees to wash hands.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Sanitary hand drying provisions
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide Paper towel at the bar hand wash station.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide soap at the bar hand wash station.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide hand wash sign at the bar hand wash station indicating employees to wash hands.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Sanitary hand drying provisions
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide Paper towel at the bar hand wash station.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide soap at the bar hand wash station.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide hand wash sign at the bar hand wash station indicating employees to wash hands.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Sanitary hand drying provisions
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide Paper towel at the bar hand wash station.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide soap at the bar hand wash station.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Provide hand wash sign at the bar hand wash station indicating employees to wash hands.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 02/03/2009Routine Inspection

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