- Critical: Preventing Contamination from
- Items:
- Employee(s)
- Problems:
- Prior to putting on gloves
- Corrections:
- Hands/arms shall be washed with soap and hot water at handsink.
- Comment:
- Observed at time of inspection employee was witnessed changing gloves without washing hands. Employees must wash hands before putting on new gloves. Corrected at time of inspection employ was made to wash hands and change gloves. Corrected.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
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06/15/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- Observed at time of inspection no nats/drain flies in the facility. Oder from drain eliminated. Violation corrected.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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07/25/2014 | Follow-up |
- Critical: Controlling Pests
- Comment:
- Observed at time of inspection large population of flies/gnats at mop sink. Strong odor may be attracting them to drain. Correct by removing flies/gnats from establishment and eliminating harborage conditions that attract them. this is a repeat violation fill out and submit provided risk control plan. If violation is not corrected at the next follow up inspection an office consultation will occur. There is a $200 administration fee associated with the office consultation. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Comment:
- Observed at time of inspection mop sink faucet was repaired. Water is no longer leaking from AVB when turned on. Corrected.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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07/01/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- Observed at time of inspection several flies/gnats by mop sink. Establishment shall be kept free of pest to prevent contamination of food. Correct immediately by removing pest from the facility. A follow up will occur in about 10 days., ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- Observed at time of inspection mop sink faucet when turned on has water leaking out of the atmospheric vacuum breaker. Correct by repairing/replacing faucet immediately so that water is no longer leaking out of the atmospheric vacuum breaker. Atmospheric vacuum breaker is compromised, There is an air gap between the hose and the mop sink so back flow will not occur but it is recommended that the atmospheric vacuum breaker be replaced. A follow up will occur in about 10 days.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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06/21/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE VEGETABLE SANDWICH COOLER WAS AT 46F AND THE CUT TOMATOES WERE AT 44.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. THERE ARE 3 COMPARTMENTS IN THIS COOLER AND THE FRONT COMPARTMENT DOES NOT WORK WELL CUT TOMATOES WERE IN THE 1ST COMPARTMENT. THEY WERE MOVED TO THE MIDDLE COMPARTMENT AND THE CUT TOMATOES AFTER 10 MINUTES WERE AT 39.9F. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- AN OPEN BOX OF SINGLE SERVICE ITEMS WERE STORED ON THE FLOOR. STORE THEM 6 INCHES ABOVE THE FLOOR. THE BOX WAS STORED ON A SHELF AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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06/06/2013 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- walk in freezer(s)
- Problems:
- Less than 50 foot candles
- Corrections:
- Provide as required
- Comment:
- REPAIR THE BROKEN LIGHT IN THE WALK IN FREEZER.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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06/06/2012 | Routine Inspection |
| No violation noted during this evaluation. | 06/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 06/24/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- HOT DOGS , COOKED BEEF CHUNKS, ORCHARD CHICKEN SALAD RECORDED AT 46F IN WALK IN COOLER......MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW......OPERATOR INDICATES REACH IN COOLER DOOR OPEN 45 MINUTES FOR DELIVERY.......MININMIZE THE AMOUNT OF TIME WALK IN COOLER DOOR IS LEFT OPEN AND /OR LOWER WALK IN COOLER TIME TO ENABLE IT TO BOUNCE BACK TO SAFE TEMPERATURE ZONE MORE QUICKLY.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- PROVIDE CHEMICAL TEST STRIP TO MONITOR SANITATION RINSE CONCENTRATION.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- REMOVE DEAD FLIES OBSERVED ON IINSECT TRAP ON WALL ACROSS FROM PREP TABLE.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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06/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/14/2010 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- USE LIDDED CUPS FOR EMPLOYEE DRINKS.....NO OPEN DRINKS AS OBSERVED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- DISCONTINUE CHEMICAL CLEANSER STORAGE OVER FOOD PREP COUNTER AS OBSERVED AT TIME OF VISIT.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN STAINLESS STEEL COUNTER AND SCALE SURFACESW NOT USED FOR DIRECT FOOD CONTACT MORE FREQUENTLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- REMOVE DEAD INSECTS STUCK ON STICKY BOARD MORE FREQUENTLY.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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12/07/2009 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWELING AT BOTH HANDWASH SINKS
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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06/12/2009 | Routine Inspection |
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