| No violation noted during this evaluation. | 05/14/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no quaternary ammonia test kit for checking the sanitizer in the 3 compartment sink. Chemical test kits must be provided. Provide a quaternary ammonia test kit. Fax or email a picture or receipt of approved test kit.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Observed front and back doors propped open. Outer openings must be kept closed to prevent entry of pests. Keep these doors closed.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed missing toggle switch on the pressure relief valve on the hot water tank. Plumbing must be maintained. Replace the missing toggle switch.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/11/2015 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- RECEPTACLES FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING DOORS IF KEPT OUTSIDE. OBSERVED SIDE DOOR OF DUMPSTER OPEN. KEEP CLOSED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- AN ENCLOSURE FOR REFUSE SHALL BE KEPT CLEAN. OBSERVED 2 BAGS OF GARBAGE STORED IN DUMPSTER ENCLOSURE OUTSIDE OF DUMPSTER. KEEP ENCLOSURE CLEAN TO DISCOURAGE PESTS.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
|
05/14/2014 | Routine |
| No violation noted during this evaluation. | 05/17/2013 | Routine |
- Areas-Receptacles, Capacity/Av
- Items:
- Waste receptacle(s) outside dumpster
- Locations:
- Storage area
- Problems:
- Too small to accommodate accumulation of Refuse Garbage
- Corrections:
- Provide larger or additional receptacles.
- Comment:
- OBSERVED TRASH A FOOT TO 18" ABOVE THE RIM OF THE RECEIVING DUMPSTER; INCREASE THE SIZE OF DUMPSTER CAPACITY OR INCREASE THE FREQUENCY OF TRASH PICK-UP.;(A) An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold REFUSE, recyclables, and returnables that accumulate. (B) A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed. (C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
- General violation description:
- 5-501.16 -
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- beneath the Hand wash sink(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- OBSERVED PROHIBITED STORAGE OF FOOD WRAPPERS, BEVERAGE CUPS, LIDS AND STRAWS UNDER THE UNSHIELDED DRAIN LINE FROM THE ABOVE FRONT COUNTER HAND WASH BASIN. SHIELD THE DRAIN LINE OR RELOCATE THE SINGLE USE FOOD ARTICLES TO A DRY CLEAN SPACE FREE FROM DUST OR SPLASH.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
|
05/18/2012 | Routine Inspection |
- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Locations:
- Employee(s) food prep area
- Problems:
- Improperly washed hands Washed for less than 20 seconds
- Corrections:
- Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
- Comment:
- Observed a food employee performing 10 second hand washing
- General violation description:
- 2-301.12 - lathering wet hands for 3-5 seconds followed by hand rinsing. Correction Made: Following instruction, observed the cited food employee practice 20 second hygienic hand washing
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEE(S) WERE NOT FULLY KNOWLEDGEABLE OF THE FIVE ILLNESS SYMPTOMS, THEIR ASSOCIATED RESTRICTIONS, THE MEANS TO REMOVE THE RESTRICTIONS, AND REQUIREMENT TO INFORM THE PERSON IN CHARGE
- General violation description:
- 2-201.11 - MATERIALS PROVIDED FOR EMPLOYEE INSTRUCTION AND TRAINING. CORRECTION MADE FOLLOWING INSTRUCTION
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Locations:
- 3-compartment sink(s) sanitize compartment
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- OBSERVED WRAPPED IN FOIL CHEMICAL TEST STRIPS THAT FAILED TO INDICATE SANITIZER STRENGTH. CORRECTION MADE: OBSERVED FUNCTIONAL CHEMICAL TEST STRIPS IN USE TO VERIFY AND MAINTAIN ADEQUATE STRENGTH OF QUATERNARY SANITIZER SOLUTION
- General violation description:
- 4-501.116 - 200 PPM - 400 PPM.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- beneath the Hand wash sink(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- OBSERVED STORED UNDER THE PLUMBING OF THE HAND WASH SINK, SINGLE USE FOOD WRAPPERS AND PLASTIC SAUCE CONTAINERS WITH LIDS. RECOMMEND PARTITIONING THE HAND WASH SINK DRAIN LINE FROM THE REST OF THE SPACE BENEATH THE COUNTER FOR STORAGE USE. CORRECTION MADE: SINGLE USE FOOD WRAPPERS, CONTAINERS AND LIDS RELOCATED FOR STORAGE IN A DRY, CLEAN SPACE FREE FROM SPLASH OR DUST.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
|
04/15/2011 | Routine Inspection |
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored in Less than 100-200 ppm quaternary ammonia
- Corrections:
- Store wiping cloths in 100-200 ppm quaternary ammonia.
- Comment:
- 0 ppm of sanitizer detected in the wiping cloth bucket. 200-400 ppm of Quaternary Ammonium must be provided in the sanitizer bucket to prevent the growth of bacteria. Refresh solution in the wiping cloth bucker more frequently to ensure that an adequate concentration of sanitizer is provided. CORRECTED during inspection by refilling the sanitizer bucket from the Quat dispenser.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/05/2010 | Routine Inspection |
- Maintaining/Using Handwashing
- Items:
- Handwashing facility front
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED OLIVES, PEPPERS, AND ICE IN THE FRONT HAND WASH SINK. HAND WASH SINKS MAY ONLY BE USED FOR HAND WASHING. DO NOT USE HAND WASH SINK FOR DUMPING OR CLEANING. KEEP THE HAND WASH SINK CLEAN.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Rinsing procedures
- Items:
- Washed equipment/utensil(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Not rinsed After washing and before sanitizing
- Corrections:
- Provide distinct clear water rinse after washing and before sanitizing.
- Comment:
- OBSERVED EMPLOYEE PLACING WARES DIRECTLY INTO SANITIZER AFTER WASHING. NO RINSE STEP PERFORMED RESULTING IN ACCUMULATION OF SOAP SUDS IN THE SANITIZER. RINSE WARES WITH CLEAR WATER AFTER WASHING AND BEFORE SANITIZING.
- General violation description:
- 4-603.16 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, (2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3- compartment sink as specified in # 4-301.12(C), or (3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT
|
11/06/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/12/2009 | Routine Inspection |
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s)
- Problems:
- Stored/stacked wet
- Corrections:
- Completely air dry all items prior to storage/use.
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
|
11/18/2008 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink prep area
- Problems:
- Not provided
- Corrections:
- Provide adequate supply of soap at all hand sinks.
- Comment:
- ADJUST SOAP DISPENSER AT THE REAR HAND WASH SINK TO DISPENSE PROPERLY.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- Comment:
- STOCK PAPERR TOWELING AT THE REAR HAND WASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- POST A SIGN REMINDING EMPLOYEES TO WASH HANDS AT THE FRONT HAND WASH SINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED FRONT HAND WASH SINK USED FOR DUMPING. HAND WASH SINKS MAY NOT BE USED FOR ANY PURPOSE OTHER THAN HAND WASHING TO PREVENT THE CONTAMINATION OF EMPLOYEES' HANDS. DISCONTINUE USING THE HAND WASH SINK FOR DUMPING. USE FOOD PREP SINK. KEEP HAND WASH SINK CLEAN.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
06/03/2008 | Routine Inspection |
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