- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWEL AT THE FRONT COUNTER AND THE DISH ROOM AT THE HAND SINK., CORRECTED BY OPERATOR PROVIDING PAPER TOWEL.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink front
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO SOAP AT THE HAND SINK LOCATED AT THE FRONT COUNTER., CORRECTED BY OPERATOR PROVIDING SOAP.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
10/09/2014 | Routine |
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED CUP SITTING IN A POWDER SUBSTANCE.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
04/11/2014 | Routine |
No violation noted during this evaluation. | 10/17/2013 | Routine |
No violation noted during this evaluation. | 05/03/2013 | Routine |
No violation noted during this evaluation. | 11/13/2012 | Routine |
No violation noted during this evaluation. | 05/24/2012 | Routine Inspection |
No violation noted during this evaluation. | 11/22/2011 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- Front Service Counter dipper well
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- Keep BOTH dipper wells turned on when storing utensils within basin. This practice will help to properly flush utensils of any ice cream leftovers.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
05/26/2011 | Routine Inspection |
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