Taco Bell #23745, 10640 Belleville Road, Belleville, MI 48111 - inspection findings and violations

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Business Info

Restaurant name: TACO BELL #23745
Address: 10640 Belleville Road, Belleville, MI 48111
Permit #: 058634
Non-smoking facility: No
Last inspection: 03/03/2015
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Inspection findings

Inspection date

Type
  • Repairing
    Items:
    Physical facilities
    Locations:
    at the walk-in freezer
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE LATCH ON THE DOOR FOR THE WALK-IN FREEZER DOES NOT WORK PROPERLY. REPAIR LATCH.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 03/03/2015Routine
No violation noted during this evaluation. 03/27/2014Routine
No violation noted during this evaluation. 05/17/2012Routine Inspection
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    walk in freezer(s) floor
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Potato pieces on floor of walk-in freezer. Clean floor.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 06/03/2011Routine Inspection
No violation noted during this evaluation. 12/15/2010Routine Inspection
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    kitchen floor-wall juncture
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    DEBRIS IN CORNERS AND ALONG FLOOR/WALL JUNCTURE. SWEEP THOROUGHLY AND DO NOT SWEEP "CRUMBS" INTO CORNERS AND UNDER SHELVES/EQUIPMENT.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 12/03/2009Routine Inspection
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures floors
    Locations:
    Under the shelving unit(s) floor, under the hot water station floor, underneath pop dispenser unit floor
    Problems:
    With accumulation of debris, With accumulation of debris, With accumulation of debris
    Corrections:
    Keep clean., Keep clean., Keep clean.
    Comment:
    DEBRIS UNDER SHELVING UNITS IN CHEMICAL SUPPLY AREA, UNDER HOT WATER STATION, AND IN CABINET UNDER DINING ROOM POP STATION. CLEAN REGULARLY.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HANDWASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 06/02/2009Routine Inspection
  • Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 12/08/2008Routine Inspection
  • Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures
    Locations:
    floor walk-in freezer, Under the condiment station, under the drive-thru cash station, underneath pop station floor drain(s)
    Problems:
    With accumulation of debris, With accumulation of debris, With accumulation of debris, Not clean
    Corrections:
    Keep clean., Keep clean., Keep clean., Keep clean
    Comment:
    FOOD DEBRIS ON FLOOR, ESPECIALLY UNDER EQUIPMENT. CLEAN REGULARLY. , EMPTY BOX ON FLOOR OF WALK-IN FREEZER. CLEAN., SAUCE PACKETS ON FLOOR UNDER DRIVE-THRU CASH STATION AND UNDER REGISTER. AREA OF FLOOR BETWEEN CASH STATION AND WALL (NEAR TILE COVING) HAS ACCRUED DIRT. CLEAN., SAUCE PACKETS AND STRAW WRAPPERS ON FLOOR UNDER DINING ROOM POP STATION. TRASH INSIDE POP STATION CABINET. CLEAN AREAS REGULARLY., DIRTY FLOOR DRAINS UNDER BOTH DRIVE-THRU AND DINING ROOM POP STATIONS. CLEAN REGULARLY TO PREVENT HARBORAGE CONDITIONS FOR GNATS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures
    Locations:
    floor walk-in freezer, Under the condiment station, under the drive-thru cash station, underneath pop station floor drain(s)
    Problems:
    With accumulation of debris, With accumulation of debris, With accumulation of debris, Not clean
    Corrections:
    Keep clean., Keep clean., Keep clean., Keep clean
    Comment:
    FOOD DEBRIS ON FLOOR, ESPECIALLY UNDER EQUIPMENT. CLEAN REGULARLY. , EMPTY BOX ON FLOOR OF WALK-IN FREEZER. CLEAN., SAUCE PACKETS ON FLOOR UNDER DRIVE-THRU CASH STATION AND UNDER REGISTER. AREA OF FLOOR BETWEEN CASH STATION AND WALL (NEAR TILE COVING) HAS ACCRUED DIRT. CLEAN., SAUCE PACKETS AND STRAW WRAPPERS ON FLOOR UNDER DINING ROOM POP STATION. TRASH INSIDE POP STATION CABINET. CLEAN AREAS REGULARLY., DIRTY FLOOR DRAINS UNDER BOTH DRIVE-THRU AND DINING ROOM POP STATIONS. CLEAN REGULARLY TO PREVENT HARBORAGE CONDITIONS FOR GNATS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures
    Locations:
    floor walk-in freezer, Under the condiment station, under the drive-thru cash station, underneath pop station floor drain(s)
    Problems:
    With accumulation of debris, With accumulation of debris, With accumulation of debris, Not clean
    Corrections:
    Keep clean., Keep clean., Keep clean., Keep clean
    Comment:
    FOOD DEBRIS ON FLOOR, ESPECIALLY UNDER EQUIPMENT. CLEAN REGULARLY. , EMPTY BOX ON FLOOR OF WALK-IN FREEZER. CLEAN., SAUCE PACKETS ON FLOOR UNDER DRIVE-THRU CASH STATION AND UNDER REGISTER. AREA OF FLOOR BETWEEN CASH STATION AND WALL (NEAR TILE COVING) HAS ACCRUED DIRT. CLEAN., SAUCE PACKETS AND STRAW WRAPPERS ON FLOOR UNDER DINING ROOM POP STATION. TRASH INSIDE POP STATION CABINET. CLEAN AREAS REGULARLY., DIRTY FLOOR DRAINS UNDER BOTH DRIVE-THRU AND DINING ROOM POP STATIONS. CLEAN REGULARLY TO PREVENT HARBORAGE CONDITIONS FOR GNATS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures floors, Physical facilities/structures
    Locations:
    floor walk-in freezer, Under the condiment station, under the drive-thru cash station, underneath pop station floor drain(s)
    Problems:
    With accumulation of debris, With accumulation of debris, With accumulation of debris, Not clean
    Corrections:
    Keep clean., Keep clean., Keep clean., Keep clean
    Comment:
    FOOD DEBRIS ON FLOOR, ESPECIALLY UNDER EQUIPMENT. CLEAN REGULARLY. , EMPTY BOX ON FLOOR OF WALK-IN FREEZER. CLEAN., SAUCE PACKETS ON FLOOR UNDER DRIVE-THRU CASH STATION AND UNDER REGISTER. AREA OF FLOOR BETWEEN CASH STATION AND WALL (NEAR TILE COVING) HAS ACCRUED DIRT. CLEAN., SAUCE PACKETS AND STRAW WRAPPERS ON FLOOR UNDER DINING ROOM POP STATION. TRASH INSIDE POP STATION CABINET. CLEAN AREAS REGULARLY., DIRTY FLOOR DRAINS UNDER BOTH DRIVE-THRU AND DINING ROOM POP STATIONS. CLEAN REGULARLY TO PREVENT HARBORAGE CONDITIONS FOR GNATS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    men's rest room
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    PROVIDE HAND WASHING SIGN IN MEN'S RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 07/02/2008Routine Inspection

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