- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Locations:
- at the 3-compartment sink, at the 3-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- AT THE LEFT END OF THE THREE COMPARTMENT SINK, THE METAL SPRAY HOSE IS TOO LONG TO PROVIDE AN ADEQUATE AIR GAP BETWEEN THE TRIGGER NOZZLE AND THE SINK RIM. SHORTEN THE HOSE OR REMOVE THE HORIZONTAL PIPE AND INSTALL A RETRACTOR SPRING APPARATUS SO THAT THE NOZZLE ALWAYS HANGS AT LEAST TWO OR THREE INCHES ABOVE THE SINK RIM WHEN NOT IN USE. CORRECT THIS IN TEN DAYS OR LESS. A REVISIT AROUND THAT TIME WILL OCCUR TO VERIFY CORRECTION.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- UP ON A SHELF NEAR THE DISH MACHINE, TWO SPRAY BOTTLES OF CLEANING AGENTS WERE NOT LABELED. BOTTLES LABELED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Equipment Food-Contact Surface
- Items:
- Utensil(s) and equipment
- Locations:
- in the
- Problems:
- Not cleaned every
- Comment:
- THE INTERIOR OF THE ICE MACHINE/BIN (NEAR THE COOKING HOOD IN THE BACK KITCHEN AREA) IS SOILED AND MUST BE CLEANED AND SANITIZED AS SOON AS POSSIBLE. THIS WILL BE CHECKED DURING THE REVISIT THAT WILL OCCUR IN TEN DAYS OR MORE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hand Drying Provision
- Locations:
- at the Hand wash sink(s)
- Comment:
- THE HAND SINK AT THE EAST (DRIVE THRU) END OF THE SERVICE COUNTER DID NOT HAVE PAPER TOWELS. SOME OTHER HAND SINKS DID HAVE PAPER TOWELS IN THEIR DISPENSERS, BUT PAPER MUST BE THREADED THROUGH PROPERLY SO THAT THE DISPENSER NEED NOT BE OPENED EACH TIME PAPER TOWEL IS NEEDED. PROVIDE READILY ACCESSIBLE HAND DRYING AT ALL HAND SINKS. THIS WILL BE CHECKED DURING THE REVISIT THAT WILL OCCUR IN AT LEAST TEN DAYS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- By the Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE HAND SINK AT THE EAST END OF THE CUSTOMER COUNTER DID NOT HAVE ANY SOAP. PROVIDE HAND SOAP AS SOON AS POSSIBLE. THIS WILL BE CHECKED DURING THE FOLLOW-UP VISIT.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Locations:
- By the 3-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO QUAT SANITIZER TEST KIT ON SITE. ACQUIRE QUAT TEST STRIPS IN TEN DAYS OR LESS. THIS WILL BE CHECKED DURING THE FOLLOW-UP VISIT THAT WILL OCCUR IN TEN DAYS OR MORE.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- at the walk-in freezer
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- THE HAND SINK NEAR THE WALK-IN FREEZER HAD ITEMS STORED NEAR IT THAT PREVENTED EASY ACCESS. KEEP AREA AROUND ALL HAND SINKS CLEAR OF ANY ITEMS. HAND SINK ACCESSIBILITY WILL BE CHECKED DURING A REVISIT THAT WILL OCCUR IN AT LEAST TEN DAYS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Cutting Surfaces
- Items:
- Cutting surface(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- THE CUTTING BOARD CLOSEST TO THE DRIVE THRU WINDOW IS STILL DEEPLY SCORED AND NEEDS TO BE REPLACED/RESURFACED.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Outside Receptacles
- Items:
- Waste receptacle(s)
- Locations:
- dumpster(s), dumpster(s)
- Problems:
- With doors,lids or covers
- Corrections:
- Repair/replace.
- Comment:
- ONE OF THE LARGE PLASTIC LID FLAPS IS MISSING ON THE DUMPSTER. REPLACE MISSING LID.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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06/17/2015 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- A SPRAY BOTTLES LABEL IS WORN AND MAKES CONTENTS UNIDENTIFIABLE. ALL SPRAY BOTTLES SHALL BE MARKED PROPERLY. REAPPLY NAME OF CONTENTS IMMEDIATELY., CORRECTED-ITEM MARKED TODAY.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- COOKED POTATOES LEFT AT/OBSERVED AT 81 F. FOOD TIME MARKED FOR 8 HOURS. ALL FOODS SHALL BE PROPERLY HOT/COLD HELD OR PROPERLY TIME MARKED. TIME MARK HOT FOOD FOR A MAXIMUM OF FOUR HOURS AND UPDATE POLICY IMMEDIATELY. , CORRECTED TODAY VIA UPDATING POLICY AND & MARKING.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cutting Surfaces
- Items:
- Cutting surface(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- THE COOKLINE/PREP AREA CUTTING BOARDS ARE WORN. ALL CUTTING BOARDS SHALL BE IN SOUND CONDITION. REPLACE CUTTING BOARDS WITHIN 90 DAYS.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE COOKLINE/PREP AREA REACH IN COOLER GASKET IS HANGING OFF DOOR. ALL GASKETS SHALL BE IN GOOD CONDITION. REPLACE GASKET WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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06/21/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY ELEVATING PIPE END TO FORM AN AIR GAP ON THE STEAM TABLE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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07/15/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- steam table
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE END OF THE DRAIN PIPE FOR THE STEAM TABLE IS BELOW THE RIM OF THE FLOOR DRAIN. ELEVATE AND SECURE THE PIPE TO PROVIDE A PROPER AIR GAP WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Locations:
- food prep area
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- THE 3 FRONT HAND SINKS HAVE NO HAND SOAP. PROVIDE AT ALL TIMES. CORRECTED AT INSPECTION BY PROVIDING.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment components seals
- Locations:
- reach-in cooler
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- 1) SMALL REACH IN DAIRY COOLER HAS CONDENSATE OR WATER ON BOTTOM OF COOLER. CARTONS MILK ARE IN THE CONDENSATE / WATER. IF NEEDED REPAIR AND CLEAN THE COOLER. IF THIS IS SPILLAGE, THEN CLEAN AND DRY THE COOLER. REMOVE PRODUCT FROM COOLER UNTIL CORRECTED. 2) THE REACH IN COOLER DOOR GASKETS UNDER THE SANDWICH MAKE TABLE ON EAST SIDE OF UNIT ARE DAMAGED/TORN. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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06/18/2013 | Routine |
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- Under 3-compartment sink
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Grouting in tile under 3 compartment sink is worn/missing. Re-caulk.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/06/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- pop machine(s) floor drain
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Cup, spoon in floor drain under pop machine. Remove.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- kitchen
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- Cups used as scoops in bulk quantities of sugar, cocoa, and confectioner's sugar. Utensils must have a handle and be stored with handle out of the product.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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06/08/2011 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage, Wet mop(s) storage
- Locations:
- Mop sink, mop closet
- Problems:
- Improperly dried, Improperly dried
- Corrections:
- Allow to air dry in an approved location., Allow to air dry in an approved location.
- Comment:
- MOPS ARE SITTING IN BOTH MOP SINKS. HANG BY HANDLES TO AIR DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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12/08/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- mop closet
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- MOP CLOSET FLOOR FILLED WITH CLEANING ITEMS
- General violation description:
- 6-501.12 - MOPS SITTING IN MOP SINK. KEEP CLOSET CLEAN AND HANG MOPS BY HANDLES TO DRY.
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Locations:
- kitchen microwave oven (s)
- Problems:
- Not cleaned Through out the day as necessary
- Corrections:
- Clean as specified above.
- Comment:
- INTERIOR OF KITCHEN MICROWAVE SPLATTERED WITH FOOD. CLEAN MICROWAVE THROUGHOUT DAY AS NEEDED.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Repairing
- Items:
- Physical facilities
- Locations:
- kitchen
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- RUBBER COVING ALONG SIDE WALL OF WALK-IN FREEZER IS PEELING AWAY. REPAIR COVING TO PREVENT CHANCE OF INSECT HARBORAGE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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12/09/2009 | Routine Inspection |
- Maintaining Refuse Areas/Enclo
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- Dumpster enclosure
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- DUMPSTER AREA CONTAINS OLD SIGNS AND SOME TRASH. KEEP ENCLOSURE CLEAN AND KEEP ALL DOORS AND LIDS CLOSED.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
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06/04/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PAINT BRUSHES USED TO CLEAN INSTANT CAPPUCCINO MACHINES. BRUSHES ARE NOT FOOD GRADE AND ARE NOT EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE HAND WASHING SIGN IN EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PAINT BRUSHES USED TO CLEAN INSTANT CAPPUCCINO MACHINES. BRUSHES ARE NOT FOOD GRADE AND ARE NOT EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE HAND WASHING SIGN IN EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PAINT BRUSHES USED TO CLEAN INSTANT CAPPUCCINO MACHINES. BRUSHES ARE NOT FOOD GRADE AND ARE NOT EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE HAND WASHING SIGN IN EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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12/08/2008 | Routine Inspection |
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