- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- make table
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Cold cut was at 49f in the make table, in a shallow pan. All other food held in deep pans was at 41f. Corrected by changing to deep pan.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- food prep area
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Corrected by moving boxes away from front of hand sink.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- Front Counter
- Problems:
- Not provided In service area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Small tube lights in serving area are not shielded. Provide shields.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
08/04/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Locations:
- hot holding unit
- Problems:
- Stored below 135 degrees F
- Corrections:
- Store above 135 degrees F.
- Comment:
- OBSERVED CHICKEN BREASTS AT 129F AND MEAT BALLS AT 115F. REHEAT TO 165F AND HOLD AT OR ABOVE 135F. CORRECTED BY REHEATED TO 165F AND TURNING UP THE HEAT ON THE UNIT. STIR/ MIX PRODUCT FREQUENTLY AND MONITOR TO ENSURE PRODUCT IS AT OR OVER 135F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
08/12/2013 | Routine |
- Designation
- Items:
- Locker(s)/designated storage area(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PURSES/COATS STORED ON FOOD SHELF. PROVIDE A COAT RACK AND CABINET OR OTHER SUITABLE MEANS TO STORE PURSES.
- General violation description:
- 6-305.11 - (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- front food prep area
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/04/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- pop machine(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Pop machine nozzles are moldy. Clean and sanitize this food contact surface., Caps and nozzles cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Effectiveness
- Items:
- Hair restraint hair/beard net
- Locations:
- Employee(s)
- Problems:
- Not worn on face
- Corrections:
- Provide beard net.
- Comment:
- Employee has moustache and goatee. Employee should be wearing hair restraint or be clean-shaven.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
10/12/2012 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Locations:
- prep table
- Problems:
- Drinking
- Corrections:
- Drink only in designated areas as restricted above.
- Comment:
- CORRECTED BY DISPOSING OF THE BEVERAGES, AND WASHING HANDS., UNCOVERED CUP ON PREP TABLE. OBSERVED OPENED EMPLOYEE BEVERAGE BOTTLE ON PREP TABLE AND STORAGE SHELVES.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food, Food
- Locations:
- pop machine(s)
- Problems:
- Not protected From contamination, Not safe
- Corrections:
- Protect against contamination
- Comment:
- OBSERVED A FITTING FOR POP HOSE SITTING ON THE SEWAGE FLOOR DRAIN, AND ANOTHER ON THE FLOOR NEAR THE FLOOR DRAIN IN THE BEVERAGE STATION CABINET. CORRECTED BY SANITIZING THE FITTING AND STORING IN A CONTAINER IN THE CABINET PROTECTED FROM POTENTIAL SEWAGE BACK UP.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- food prep area
- Problems:
- Not provided In service area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- SHIELD THE TUBE LIGHTS IN FRONT AREA AS DISCUSSED (TUBE SLEEVES AND END CAPS), OR PROVIDE DOCUMENTATION IF BULBS ARE SHATTER RESISTANT.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
04/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/15/2011 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Replace water-damaged test strips (quartenary ammonia).
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
04/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/10/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/16/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/22/2009 | Routine Inspection |
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