Taylor Northwest Little League, 9350 Westlake Street, Taylor, MI 48180 - inspection findings and violations

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Business Info

Restaurant name: TAYLOR NORTHWEST LITTLE LEAGUE
Address: 9350 Westlake Street, Taylor, MI 48180
Permit #: 075989
Non-smoking facility: Yes
Last inspection: 05/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/02/2015Routine
  • Critical: Food Temperature Measuring Dev
    Comment:
    PIC EMAILED A PICTURE OF FOOD THERMOMETER ON 05-13-14 AND IS IN COMPLIANCE. CORRECTED.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Handwashing Signage
    Comment:
    PICTURES OF HAND WASHING SIGNS AT ALL HAND WASHING WERE EMAILED TO THE WAYNE COUNTY HEALTH DEPARTMENT ON 5-14-14 . CORRECTED.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 05/14/2014Follow-up
  • Critical: Food Temperature Measuring Dev
    Items:
    Food thermometer(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THERE WAS NO FOOD THERMOMETER AVAILABLE. A FOOD TEMPERATURE MEASURING DEVICE NEEDS TO BE AVAILABLE TO MAINTAIN AND ATTAIN FOOD TEMPERATURES. PROVIDE FOOD THERMOMETER SCALED FROM O F TO 220 F. FOLLOW UP WITHIN 10 DAYS.,
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • Handwashing Signage
    Items:
    Handwashing signage
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED NO HAND WASHING SIGNS AT ALL THE HAND WASHING SINKS INCLUDING THE BATHROOMS. A SIGN NEEDS TO BE AT EACH HAND WASHING SINK REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS. PROVIDE HAND WASH SIGNAGE. VERIFY AT NEXT INSPECTION.,
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 05/10/2014Routine
  • Critical: Handwashing Sinks
    Items:
    Handwashing lavatories
    Problems:
    Not provided
    Corrections:
    Provide additional equipment to meet requirement above.
    Comment:
    No handwashing sink available. Employees are washing hands in 3 compartment sink. At least 1 hand washing sink, conveniently located, must be provided in facility., This is a Priority Foundation (Pf) violation. Install sink by next routine inspection.
    General violation description:
    5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under  5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
06/15/2013Routine

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