- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE INTERIOR OF THE PEPSI COOLER IS UNCLEAN. ALL COOLERS SHALL BE CLEAN. CLEAN COOLER INTERIOR BOTTOM IMMEDIATELY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/20/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
| No violation noted during this evaluation. | 05/21/2014 | Routine |
| No violation noted during this evaluation. | 11/11/2013 | Routine |
| No violation noted during this evaluation. | 05/20/2013 | Routine |
| No violation noted during this evaluation. | 11/19/2012 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAIR CEILING DIRECTLY OVER SERVING LINE BY NEXT INSPECTION. CEILING IS DAMAGED WITH A HOLE. RECHECK NEXT INSPECTION.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
12/06/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- sink cabinet door latch
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/23/2010 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE CABINET DOOR HANDLE ON THE LOWER LEFT DOOR OF THE WOODEN CABINETS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/16/2009 | Routine Inspection |
- Single-Ser./Use Art., Use Limi
- Items:
- Single-service/single-use items
- Problems:
- Reused
- Corrections:
- Do not reuse single-service/single-use items.
- Comment:
- PLASTIC BAGS FOR PRODUCTS LIKE BAGELS MUST BE DISCARDED - MAY NOT BE REUSED.
- General violation description:
- 4-502.13 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. (B) The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
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11/10/2008 | Routine Inspection |
- Kitchenware and Tableware
- Items:
- Kitchenware and tableware
- Locations:
- Plastic tableware
- Problems:
- Stored jumbled
- Corrections:
- Handle so as to prevent contamination.
- Comment:
- PLACE THE PLASTIC KNIVES, FORKS, SPOONS SO HANDLES ARE ALL IN SAME DIRECTION.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- hand wash sink(s) faucet (s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE OT WATER HANDLE ON THE HANDWASH SINK ISLOOSE - THE "SET SCREW" IS MISSING. REPAIR THE LOOOSE HANDLE. THE COLD WATER HANDLE STICKS - DOES NOT TURN OFF. REPAIR THE COLD WATER HANDLE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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11/26/2007 | |
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