- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- A hand washing sink shall be maintained so that it is accessible at all times for employee use. Observed hand washing sink near the cold prep area that was blocked by beer kegs. Move beer kegs so that hand washing sink is easily accessible at all times. , Corrected: PIC moved kegs away from hand washing sink and it is now easily accessible. RCP has been filled out by PIC and has been approved by Inspector.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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10/23/2014 | Routine |
- Critical: Mechanical Warewashing Equipme
- Comment:
- RESTAURANT IS USING 3 COMPARTMENT SINK TO SANITIZE. IF THE FACILITY CHOOSES TO REVERT BACK TO THE DISH WASH MACHINE TO SANITIZE DISH WARE, THE WAYNE COUNTY HEALTH DEPARTMENT WILL BE CONTACTED VIA EMAIL AT WJACKSO4@WAYNECOUNTY.COM. CORRECTED.
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
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05/21/2014 | Follow-up |
- Critical: Mechanical Warewashing Equipme
- Items:
- Dish machine final rinse temperature
- Problems:
- Less than 165 degrees f
- Corrections:
- Repair to provide temperature stated above.
- Comment:
- OBSERVED DISH WASHING MACHINE SANITIZING AT 140 F AND NOT AT SURFACE TEMPERATURE OF 160 F. SANITIZING RINSE MAY NOT BE MORE THAN 194 F AND NO LESS THAN 165 F. REPAIR DISH WASHING MACHINE. USE 3 COMPARTMENT SINK TO SANITIZE DISHWARE FOLLOW UP IN 10 DAYS.
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED DISH PAN AND FORKS IN HAND WASH SINKS NEXT TO DISH WASHING AREAS. HAND WASH SINKS SHALL BE FOR HAND WASHING ONLY AND SHALL BE EASILY ACCESSIBLE AT ALL TIMES. FOOD EMPLOYEE REMOVED ITEMS FROM SINK. CORRECTED. RISK CONTROL PLAN PROVIDED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
04/28/2014 | Routine |
| No violation noted during this evaluation. | 10/28/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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10/18/2013 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- SANITATION RINSE AT 50-100PPM
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Potentially Hazardous Food (Ti
- Comment:
- ALL TEMPS AT 41F OR BELOW
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/08/2013 | Follow-up |
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- GROUT IS MISSING IN MANY AREAS OF THE KITCHEN FLOOR. REGROUT AREAS WHERE WATER AND FOOD DEBRIS ARE COLLECTING BY NEXT INSPECTION. RECHECK IN 6 MONTHS. FLOORS MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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09/27/2012 | Routine |
- Critical: System Maintained in Good Repa
- Comment:
- THE FLOOR DRAINS , BAR AND KITCHEN, HAVE BEEN CLEARED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Floors, Walls, and Ceilings
- Comment:
- THE LOW GROUT AREAS HAVE BEEN REPAIRED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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03/29/2012 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRAINS AT 3 COMP SINK AND BAR ARE COMPLETELY STOPPED UP TODAY, THERE IS A NEARBY FLOOR DRAIN FOR BOTH SINKS, BUT THE DRAINS MUST BE CLEARED IMMEDIATELY, REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. KEEP CLEAR SO WASTEWATER DRAINS AWAY FROM BUILDING AT ALL TIMES. 3 COMP SINK WAS CLEARED AT TIME OF INSPECTION.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- REPLACE BROKEN FLOOR TILES IN ICE MACHINE AREA, AND BAKERS AREA BY NEXT INSPECTION, REPLACE MISSING GROUT SO FLOOR IS SMOOTH, DURABLE AND EASILY CLEANABLE, RECHECK IN 6 MONTHS.,
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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03/15/2012 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- THE HOUSE FLIES ARE GONE THEY HAVE BEEN ELIMINATED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Frequency Before Use After Cle
- Comment:
- THE CUTTING BOARDS HAVE BEEN SANDED DOWN AND CLEANED. VIOLATION CORRECTED.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: System Maintained in Good Repa
- Comment:
- HOT WATER HANDLE HAS BEEN REPAIRED ON THE BACK HANDWASH SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Comment:
- THE FLOORS AND THE FLOOR DRAINS IN THE BEVERAGE AREA HAVE BEEN CLEANED.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Comment:
- THE FLOOR HAS BEEN REGROUTED IN AREAS WHERE THE GROUT IS LOW/MISSING.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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11/03/2011 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- MANY HOUSE FLIES IN THE KITCHEN TODAY, CORRECT BY USING PEST STRIPS OR SEEKING HELP FROM LICENSED PEST CONTROL OPERATOR. ELIMINATE FLIES IMMEDIATELY, REVISIT IN 10 DAYS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- MANY HOUSE FLIES IN THE KITCHEN TODAY, CORRECT BY USING PEST STRIPS OR SEEKING HELP FROM LICENSED PEST CONTROL OPERATOR. ELIMINATE FLIES IMMEDIATELY, REVISIT IN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- THE CUTTING BOARDS IN THE PREP AREA AND THE PREP TABLE FOR THE SALAD BAR STATION MUST BE CLEANED TO REMOVE THE STAINING. CLEAN AND SANITIZE BOARDS DAILY, SOAK BLEACH RAGS AND LEAVE OVERNIGHT ON BOARDS OR REFINISH. RECHECK WITHIN 10 DAYS.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- THE CUTTING BOARDS IN THE PREP AREA AND THE PREP TABLE FOR THE SALAD BAR STATION MUST BE CLEANED TO REMOVE THE STAINING. CLEAN AND SANITIZE BOARDS DAILY, SOAK BLEACH RAGS AND LEAVE OVERNIGHT ON BOARDS OR REFINISH. RECHECK WITHIN 10 DAYS.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Locations:
- hand wash sink(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE HOT WATER HANDLE HAS TO BE REPAIRED SO THAT IT IS FUNCTIONAL ON THE BACK HANDWASH SINK. REPAIR WITHIN 10 DAYS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Locations:
- hand wash sink(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE HOT WATER HANDLE HAS TO BE REPAIRED SO THAT IT IS FUNCTIONAL ON THE BACK HANDWASH SINK. REPAIR WITHIN 10 DAYS.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOORS WHERE WATER/DIRT/DEBRIS IS POOLING IN GROUT LINES. CLEAN FLOOR DRAINS, ESPECIALLY IN SERVERS ALLEY. INCREASE CLEANING FREQUENCY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOORS WHERE WATER/DIRT/DEBRIS IS POOLING IN GROUT LINES. CLEAN FLOOR DRAINS, ESPECIALLY IN SERVERS ALLEY. INCREASE CLEANING FREQUENCY.,
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- MANY AREAS OF THE KITCHEN FLOOR ARE MISSING GROUT AND THIS IS ALLOWING WATER AND DIRT/DEBRIS TO POOL IN BETWEEN TILES. REGROUT BEFORE NEXT INSPECTION, ESPECIALLY AROUND FLOOR DRAIN AT DISH MACHINE AND IN THE SERVERS ALLEY.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- MANY AREAS OF THE KITCHEN FLOOR ARE MISSING GROUT AND THIS IS ALLOWING WATER AND DIRT/DEBRIS TO POOL IN BETWEEN TILES. REGROUT BEFORE NEXT INSPECTION, ESPECIALLY AROUND FLOOR DRAIN AT DISH MACHINE AND IN THE SERVERS ALLEY.,
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE PROOFER IS LEAKING EXCESSIVELY ONTO SURROUNDING FLOOR, REPAIR BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/30/2011 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- THE CUTTING BOARDS HAVE ALL BEEN REPLACED. THEY ARE CLEAN AND IN EXCELLENT SHAPE. CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Floors, Walls, and Ceilings
- Comment:
- THE FLOOR HAS BEEN REGROUTED IN THE AREAS WHERE THE GROUT WAS TOO LOW. CORRECTED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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04/20/2011 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- CUTTING BOARDS IN KITCHEN ARE STAINED/SCORED, BLEACH TO REMOVE STAINING, IF NO LONGER CLEANABLE REPLACE, LARGE SQUARE CUTTING BOARDS IN PREP AREA. CORRECT WITHIN 10 DAYS.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- CUTTING BOARDS IN KITCHEN ARE STAINED/SCORED, BLEACH TO REMOVE STAINING, IF NO LONGER CLEANABLE REPLACE, LARGE SQUARE CUTTING BOARDS IN PREP AREA. CORRECT WITHIN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAIR FLOOR BY DRAIN IN FRONT OF DISHMACHINE BY NEXT INSPECTION, GROUT AND TILES ARE MISSING CAUSING WATER TO POOL. RECHECK IN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAIR FLOOR BY DRAIN IN FRONT OF DISHMACHINE BY NEXT INSPECTION, GROUT AND TILES ARE MISSING CAUSING WATER TO POOL. RECHECK IN 6 MONTHS.,
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
03/31/2011 | Routine Inspection |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Locations:
- kitchen
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- POSSIBLY 10 OR MORE FLIES IN KITCHEN. REPAIR AIR CURTAIN ON BACK DOOR. ENSURE BACK DOOR IS COMPLETELY CLOSED. ENSURE DUMPSTER LIDS/DOORS ARE CLOSED. REMOVE FLIES FROM FACILITY.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures walls, Physical facilities/structures
- Locations:
- kitchen wall(s), floor drain
- Problems:
- Greasy, Not clean
- Corrections:
- Keep clean., Keep clean
- Comment:
- MOLD HAS ACCRUED IN DRAIN CUPS THROUGHOUT KITCHEN AND UNDER BAR. CLEAN REGULARLY TO AVOID HARBORAGE CONDITIONS FOR DRAIN FLIES. , WALLS IN KITCHEN, ESPECIALLY UNDER COUNTER TOPS AND EQUIPMENT, ARE GREASY. CLEAN REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures, Physical facilities/structures walls
- Locations:
- floor drain, kitchen wall(s)
- Problems:
- Not clean, Greasy
- Corrections:
- Keep clean, Keep clean.
- Comment:
- MOLD HAS ACCRUED IN DRAIN CUPS THROUGHOUT KITCHEN AND UNDER BAR. CLEAN REGULARLY TO AVOID HARBORAGE CONDITIONS FOR DRAIN FLIES. , WALLS IN KITCHEN, ESPECIALLY UNDER COUNTER TOPS AND EQUIPMENT, ARE GREASY. CLEAN REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment
- Locations:
- kitchen reach-in cooler(s) Back Door
- Problems:
- In poor repair, Broken
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- AIR CURTAIN ABOVE BACK DOOR INOPERABLE. REPAIR/REPLACE., COLD HOLDING UNIT TO THE LEFT OF GRILL NOT HOLDING FOOD AT AN INTERNAL TEMPERATURE OF 41F OR LESS. ADJUST/REPAIR/REPLACE. NO POTENTIALLY HAZARDOUS FOODS ARE STORED IN UNIT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hair Restraint Effectiveness
- Items:
- Hair restraint hair/beard net
- Locations:
- Employee(s)
- Problems:
- Not worn on face
- Corrections:
- Provide beard net.
- Comment:
- SEVERAL MEN IN KITCHEN WITH LONG BEARDS OR GOATEES. EMPLOYEES MUST RESTRAIN ALL HAIR-OR BE CLEAN SHAVEN.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
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09/23/2010 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AT THE TIME OF INSPECTION, THE OUTER BEER NOZZLE HOLDER HAD BE RE CONNECTED TO ITS DRAIN TUBE. AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THIS TUBE AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAP WAS CREATED BY SECURING THIS DRAIN LINE TO THE SUPPORT LEGS OF THE ICE BIN WITH A ZIP TIE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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04/15/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Texas Roadhouse, 14660 Pardee, Taylor, MI 48180 »