- Critical: Consumption of Animal Foods th
- Comment:
- Observed at time of inspection consumer advisory has reminder statement but is missing the disclosure and the menu items that can be cooked to order are not identified with an asterisk. Correct by providing. A follow up will occur in about 30 days. If a picture of the corrected menu is sent to David Pearson at the Wayne County Health Department and approved then a follow up will not have to occur. You can reach David Pearson at Dpearson@waynecounty.com or 734-727-5891.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Consumption of Animal Foods th
- Comment:
- Observed at time of inspection consumer advisory has reminder statement but is missing the disclosure and the menu items that can be cooked to order are not identified with an asterisk. Correct by providing. A follow up will occur in about 30 days. If a picture of the corrected menu is sent to David Pearson at the Wayne County Health Department and approved then a follow up will not have to occur. You can reach David Pearson at Dpearson@waynecounty.com or 734-727-5891.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
09/05/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- Observed at time of inspection air gap provided for hose at three compartment sink. Corrected.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Comment:
- Observed at time of inspection air gap provided for hose at three compartment sink. Corrected.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection owner stated that customers could order a medium burger cooked to 130 F. No consumer advisory was posted on wall menu. All menus that contain potentially hazardous food that can be ordered under cooked shall be provided with a consumer advisory. Correct immediately a follow up will occur in about 30 days. If a picture of wall menu is sent to David Pearson at the Wayne County health department with correct consumer advisory a follow up will not have to occur. fax number 734-727-7165. e-mail dpearson@waynecounty.com , ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection owner stated that customers could order a medium burger cooked to 130 F. No consumer advisory was posted on wall menu. All menus that contain potentially hazardous food that can be ordered under cooked shall be provided with a consumer advisory. Correct immediately a follow up will occur in about 30 days. If a picture of wall menu is sent to David Pearson at the Wayne County health department with correct consumer advisory a follow up will not have to occur. fax number 734-727-7165. e-mail dpearson@waynecounty.com , ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Backflow Prevention, Air Gap
- Comment:
- Observed at time of inspection air gap provided for hose at three compartment sink. Corrected.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Comment:
- Observed at time of inspection air gap provided for hose at three compartment sink. Corrected.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection owner stated that customers could order a medium burger cooked to 130 F. No consumer advisory was posted on wall menu. All menus that contain potentially hazardous food that can be ordered under cooked shall be provided with a consumer advisory. Correct immediately a follow up will occur in about 30 days. If a picture of wall menu is sent to David Pearson at the Wayne County health department with correct consumer advisory a follow up will not have to occur. fax number 734-727-7165. e-mail dpearson@waynecounty.com , ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection owner stated that customers could order a medium burger cooked to 130 F. No consumer advisory was posted on wall menu. All menus that contain potentially hazardous food that can be ordered under cooked shall be provided with a consumer advisory. Correct immediately a follow up will occur in about 30 days. If a picture of wall menu is sent to David Pearson at the Wayne County health department with correct consumer advisory a follow up will not have to occur. fax number 734-727-7165. e-mail dpearson@waynecounty.com , ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
08/06/2014 | Routine |
- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- Observed at time of inspection hose attached to mop sink had a spray nozzle with shut off valve attached down stream of atmospheric vacuum breaker. Atmospheric vacuum breaker is not designed to be placed under pressure. Corrected at time of inspection nozzle removed. Corrected.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at three compartment sink hose hangs into the sink. Correct by providing an air gap of at least 1 inch between the hose intake and the rim of the sink. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- Observed at time of inspection hose attached to mop sink had a spray nozzle with shut off valve attached down stream of atmospheric vacuum breaker. Atmospheric vacuum breaker is not designed to be placed under pressure. Corrected at time of inspection nozzle removed. Corrected.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at three compartment sink hose hangs into the sink. Correct by providing an air gap of at least 1 inch between the hose intake and the rim of the sink. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
05/15/2014 | Routine |
Restaurant representatives - add corrected or new information about The Burger Spot, 550 Forest Ave., Suite 3, Plymouth, MI 48170 »