- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Problems:
- Dull
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- CAN OPENER BLADE IS DULL. REPLACE BLADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOUNTED WALL FAN LOCATED OVER ENTRANCE HAS DUST ACCUMULATION ON THE BLADES AND ON THE OUTSIDE VENTS. CLEAN IMMEDIATELY TO PREVENT CONTAMINATION FROM THE DUST ACCUMULATED ON FAN BLADES.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
04/22/2015 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed leak at faucet juncture area of 2 compartment sink. Plumbing system must be good repair. Fix leak. Correct immediately
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/21/2014 | Routine |
| No violation noted during this evaluation. | 04/03/2014 | Routine |
- Good Repair and Calibration
- Items:
- Air/water thermometer(s) cooler reach in
- Problems:
- Not accurate To plus or minus 3 degrees f
- Corrections:
- Replace.
- Comment:
- OBSERVED THERMOMETERS IN 3 DOOR TALL VICTORY COOLER AS WELL AS THE ONE MOUNTED ON UNIT OFF BY AROUND 8- 10 DEGREES. DISCARD OR FIX UN CALIBRATED THERMOMETERS AND PROVIDE ACCURATE THERMOMETER TO COOLER. COOLERS MUST BE AT 38 DEGREES OR LESS TO MAINTAIN FOOD AT 41 DEGREES OR LESS. ALL FOOD IN COOLER UNDER 41 DEGREES AT TIME OF INSPECTION. CORRECT IMMEDIATELY
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
|
10/02/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED PROPER AIR GAP AT PREP SINK. DRAIN LINE ABOVE DRAIN BOWL. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Equipment, Utensils, Linens, a
- Comment:
- OBSERVED ALL UTENSILS STORED OFF THE GROUND. CORRECTED
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- OBSERVED ICE SCOOP WITH HANDLE. CORRECTED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Toilet Room Receptacle, Covere
- Comment:
- OBSERVED SANITARY NAPKIN BIN IN EMPLOYEE RESTROOM. CORRECTED
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/28/2013 | Follow-up |
| No violation noted during this evaluation. | 10/12/2012 | Routine |
| No violation noted during this evaluation. | 04/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/25/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed cobwebs on back side of the Garland oven. Clean to sight and touch as needed to prevent build-up of dust and cobwebs.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Comment:
- Observed dust and grease on wall behind the Garland oven. Clean the wall to sight and touch as needed to prevent build-up of grease and dust.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed peeling paint on the ceiling of the dry storage room located towards the back of the room. Repair the ceiling to provide a smooth and easily cleanable surface.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/16/2009 | Routine Inspection |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Drain moth observed on wall behind the unused dishmachine. Pests must be controlled. Recommend removing all floor drain covers and clean them as well as the floor drains themselves. Recommend using a foaming drain cleaner in all floor drains to remove harborage areas for the pests.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- The drain line for the sanitizing compartment on the 3 compartment sink is leaking on the floor. Repair or replace the leaking drain line.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- The soap dispenser in the employee toilet room was empty. The dispenser was filled in my presence. Violation corrected.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
10/15/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/03/2007 | |
Restaurant representatives - add corrected or new information about Thomas Jefferson Elementary, 26555 Westfield, See Twp, MI 48239 »