- Critical: Backflow Prevention, Air Gap
- Comment:
- Sprayer arm is more than 1" above drain. VIOLATION CORRECTED.;An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- General violation description:
- 5-202.13 -
- Critical: Handwashing Sink, Installation
- Comment:
- Hand sink is repaired and fully operational. VIOLATION CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
02/17/2015 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- Sprayer is still hanging into drain. WCHD will return within 7 days to ensure this violation is corrected.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Handwashing Sink, Installation
- Comment:
- Sink has not been repaired. WCHD within 7 days to ensure this violation is corrected.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
01/30/2015 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of Equipment
- Problems:
- Less than twice the diameter of supply line
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- Overhead sprayer is hanging into garbage disposal bowl. An air gap of at least one inch must be provided between bottom of sprayer and top of rim of bowl. WCHD will return to ensure this Priority Foundation violation is corrected within 7-10 days.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility back
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Hand washing sink next to walk in cooler is not operable. REPAIR. WCHD will return within 7 to 10 days to ensure this violation is corrected.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- prep station cooler salad bar
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- Cutting board at sandwich prep station is heavily scored. Resurface or replace.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Door on small under counter reach in cooler (near drive thru window) is not hanging correctly on cooler, causing a large gap on between top of door and cooler. REPAIR- cooler will be unable to hold adequate temperature with large space between the two.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No signs reminding employees to wash their hands are posted in men or women's restrooms. Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Outer Openings, Protected
- Items:
- Outer opening(s) window(s), Outer opening(s) door(s)
- Locations:
- drive-thru window
- Problems:
- Not sealed to prevent pest entry, Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry., Seal to prevent pest entry.
- Comment:
- The rear door is missing a piece of weatherstripping leaving a large gap at the the side of the door. Replace., Two different employees observed leaving drive thru window open between taking customer payment and providing food. Keep drive thru window closed when not serving customer.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- kitchen floor
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Several tiles broken throughout kitchen
- General violation description:
- 6-501.11 - many tiles in front of oven with many small, worn spots. Repair floor., Ceiling tile missing in kitchen (above dishwashing area). Replace.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen Mop sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Mop sink is blocked, causing water to stand in basin. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/27/2015 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- TWO UNLABELED CHEMICAL SPRAY BOTTLES OBSERVED. CORRECTED AT TIME OF INSPECTION BY LABELING THE SPRAY BOTTLES WITH THE COMMON NAME OF THE CONTENTS USING PERMANENT MARKER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP PROVIDED AT THE HAND SINK NEAR THE 3-COMPARTMENT SINK AND THE HAND SINK NEAR THE DONUT DISPLAY CASE. CORRECTED AT TIME OF INSPECTION BY PROVIDING SOAP AT THE NOTED HAND SINKS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- ACCESS TO THE HAND WASH SINK NEAR THE DONUT DISPLAY CASE OBSERVED BLOCKED BY LARGE RACK FOR BAGELS AND THE HAND SINK NEAR THE FOOD PREP AREA HAD A WIPING CLOTH BUCKET STORED IN IT. CORRECTED AT TIME OF INSPECTION BY RELOCATING THE BAGEL RACK AND THE WIPING CLOTH BUCKET TO PROVIDE ACCESS TO THE HAND WASH SINKS FOR HAND WASHING.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE DOOR/DOOR SEAL GASKET ARE ILL FITTING LEAVING A LARGE GAP AT THE TOP OF THE DOOR ON THE SMALL ONE DOOR COOLER NEAR THE DRIVE THRU WINDOW. REPAIR DOOR AND/OR GASKET TO CLOSE AND SEAL PROPERLY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SIGNS REMINDING EMPLOYEES TO WASH HANDS ARE POSTED IN THE MEN'S OR WOMEN'S RESTROOMS. POST HAND WASHING SIGNS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- BACK DOOR IS MISSING A PIECE OF THE WEATHER STRIPPING LEAVING A LARGE GAP AT THE SIDE OF THE DOOR. REPLACE THE MISSING WEATHER STRIPPING TO PREVENT THE ENTRY OF PESTS INTO THE FACILITY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
07/17/2014 | Routine |
- Frozen Food
- Items:
- Frozen food item(s)
- Problems:
- Not frozen solid
- Corrections:
- Maintain frozen.
- Comment:
- FOODS IN BOTH THE "BAGEL" AND "DONUT" WALK-IN FREEZERS ARE NOT FROZEN SOLID. REPAIR THE FREEZERS TO ENSURE THAT FROZEN FOODS ARE KEPT FROZEN SOLID.
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
- Frozen Food
- Items:
- Frozen food item(s)
- Problems:
- Not frozen solid
- Corrections:
- Maintain frozen.
- Comment:
- FOODS IN BOTH THE "BAGEL" AND "DONUT" WALK-IN FREEZERS ARE NOT FROZEN SOLID. REPAIR THE FREEZERS TO ENSURE THAT FROZEN FOODS ARE KEPT FROZEN SOLID.
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1. AMBIENT AIR TEMPERATURE IN THE "DONUT" WALK-IN FREEZER AT 29*F, AMBIENT AIR TEMPERATURE IN THE "BAGEL" WALK-IN FREEZER AT 40*F. REPAIR TO ENSURE THAT FROZEN FOODS ARE MAINTAINED FROZEN SOLID. 2. THE 1-DOOR COOLER NEAR THE DRIVE THRU WINDOW OBSERVED WITH AN ILL-FITTING/ CRACKED DOOR GASKET SEAL. A GAP IS PRESENT AT THE TOP OF THE DOOR. REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1. AMBIENT AIR TEMPERATURE IN THE "DONUT" WALK-IN FREEZER AT 29*F, AMBIENT AIR TEMPERATURE IN THE "BAGEL" WALK-IN FREEZER AT 40*F. REPAIR TO ENSURE THAT FROZEN FOODS ARE MAINTAINED FROZEN SOLID. 2. THE 1-DOOR COOLER NEAR THE DRIVE THRU WINDOW OBSERVED WITH AN ILL-FITTING/ CRACKED DOOR GASKET SEAL. A GAP IS PRESENT AT THE TOP OF THE DOOR. REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE MOP SINK IS NOT DRAINING PROPERLY AND MUST BE PLUNGED EACH TIME MOP WATER IS DUMPED INTO IT. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE MOP SINK IS NOT DRAINING PROPERLY AND MUST BE PLUNGED EACH TIME MOP WATER IS DUMPED INTO IT. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/10/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- CORRECTED DURING INSPECTION BY PROVIDING PAPER TOWEL AT THE HAND WASH SINK NEAR THE DISH MACHINE.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- CORRECTED DURING INSPECTION BY PROVIDING PAPER TOWEL AT THE HAND WASH SINK NEAR THE DISH MACHINE.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED AT TIME OF INSPECTION BY PROVIDING HAND SOAP AT THE HAND WASH SINK NEAR THE DRIVE THRU WINDOW AND AT THE HAND WASH SINK NEAR THE 3-COMPARTMENT SINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED AT TIME OF INSPECTION BY PROVIDING HAND SOAP AT THE HAND WASH SINK NEAR THE DRIVE THRU WINDOW AND AT THE HAND WASH SINK NEAR THE 3-COMPARTMENT SINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- OBSERVED AN ACCUMULATION OF ICE BENEATH THE CONDENSER IN THE WALK-IN FREEZER. REPAIR LEAK TO ALLOW THE CONDENSATE WATER TO DRAIN TO POINT OF DISPOSAL.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- OBSERVED AN ACCUMULATION OF ICE BENEATH THE CONDENSER IN THE WALK-IN FREEZER. REPAIR LEAK TO ALLOW THE CONDENSATE WATER TO DRAIN TO POINT OF DISPOSAL.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- DAMAGED AND/OR MISSING FLOOR TILES OBSERVED BENEATH THE CHEMICAL STORAGE RACK AND BENEATH THE SODA SYRUP BAG IN BOX RACK. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- DAMAGED AND/OR MISSING FLOOR TILES OBSERVED BENEATH THE CHEMICAL STORAGE RACK AND BENEATH THE SODA SYRUP BAG IN BOX RACK. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
07/20/2013 | Routine |
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- HANG OR INVERT WET MOPS TO DRY PROPERLY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- STORE SCOOPS WITH HANDLES EXTENDING OUT OF THE SUGAR AND POWDERED SUGAR. DO NOT USE A PAPER CUP AS A SCOOP IN THE SUGAR.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THOROUGHLY CLEAN THE CABINET BENEATH THE FRONT SODA FOUNTAIN/ICE BIN WHERE SOIL/MOLD-LIKE GROWTH AND DEBRIS ARE ACCUMULATED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- REPAIR THE LEAK IN THE WALK-IN FREEZER CONDENSATE LINE WHERE A LARGE ICE ACCUMULATION HAS FORMED TO ALLOW THE CONDENSATE TO BE DRAINED TO THE POINT OF DISPOSAL.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- SEAL THE GAPS AROUND THE BACK DOOR TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPLACE THE DAMAGED FLOOR TILES BENEATH THE CHEMICAL STORAGE SHELF.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
01/07/2013 | Routine |
- Critical: Hot and cold holding
- Comment:
- SMALL REACH IN COOLER TESTED A MILK AT 41 F
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Unnecessary Items and Litter
- Comment:
- SMALL COOLER UP AND RUNNING TODAY
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
08/13/2012 | Follow-up |
- Critical: Hot and cold holding
- Comment:
- A) CREAM CHEESE IN TOP OF PREP RETARDER TESTED 41 F AND LOWER B) MILK IN SMALL REACH IN TESTED 54 F STORE NO PHF'S HERE UNTIL ABLE TO HOLD THEM 41 F OR LOWER ***PLEASE CORRECT BY 8/13/12 OR OFFICE CONSULTATION WILL BE SCHEDULED WHICH COULD INCUR $200 COST***,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
07/23/2012 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- Employee(s) BEVERAGE CONTAINER(S)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- BEVERAGE CONTAINER WITHOUT A LID ON PREP TABLE IN KITCHEN PLEASE ALWAYS KEEP A LID ON ALL EMPLOYEE DRINK(S), MANAGER DISCARDED THE DRINK AND CONTAINER
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep line POTENTIALLY HAZARDOUS FOOD(S) {PHF'S}
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- A) CREAM CHEESE AND SLICED CHEESE (WITH LID IN PLACE) IN TOP SECTION AND DELI COLD CUT MEAT BELOW ALL TESTED 50 - 54 F B) MILK IN SMALL REACH IN COOLER DIRECTLY BEHIND THE ONE ABOVE TESTED 50 F PLEASE MOVE ALL TO WALK IN FREEZER TO QUICK CHILL AND STORE NO PHF'S IN THOSE MENTIONED UNTIL ABLE TO HOLD THEM 41 F AS REQUIRED, ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Locations:
- SERVICE COUNTER cooler(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- SMALL BROKEN COOLER STILL ON PREMISES PLEASE REMOVE OR REPAIR WITHIN TEN DAYS,
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
07/13/2012 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Comment:
- LONG BOARD WAS VISIBLY SMOOTH TODAY
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
02/20/2012 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Comment:
- PIC EXPLAINED THAT OWNER DID SAND THE CUTTING BOARD DOWN, BUT TODAY IT STILL HAD MANY SCRATCHES PLEASE SAND DOWN FURTHER SMOOTH ***COMPLETE BY 2/19/2012 OR OFFICE CONSULTATION WILL BE SCHEDULED WHICH COULD RESULT IN $135 COST***,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
02/01/2012 | Follow-up |
- Critical: Food Contact with Equipment an
- Comment:
- ICE MAKER CLEAN, RCP APPROVED
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
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01/30/2012 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Cutting board(s) ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- LONG CUTTING BOARD HAQS BECOME DEEPLY SCRATCHED ON BOTH SIDES PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE, ,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- ICE MAKER(S) INTERIOR(S)
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- THOUGH WRITTEN AS 4-601.11 AT THE LAST INSPECTION, IT WAS THE ICE MAKER THAT WAS SOILED TODAY, MOLD WAS PRESENT,THEREFORE, A RISK CONTROL PLAN (RCP) MUST BE COMPLETED TO ENSURE NON REPEAT OF THIS VIOLATION PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL FILL OUT RCP AS WELL AND PROVIDE TO WCHD AT FOLLOW-UP,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- Employee(s) BARE HAND CONTACT
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- BAGEL BEING HANDLED WITH A BARE HAND UPON ENTRANCE OF INSPECTOR, MOMENTS LATER ONE GLOVE WAS ON THE RIFGHT HAND OF THE SAME EMPLOYEE PLEASE ALWAYS WEAR GLOVE(S) OR USE UTENSIL, PIC SAID THAT SHE WILL DEAL WITH ALL STAFF REGARDING THIS ISSUE AS IT IS A STRESSED PRACTICE
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- HANDSINK(S) SINGLE SERVICE ITEM(S)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- SUPPLIES OF PAPER CUPS AT BOTH FRONT HANDSINKS PERILOUSLY CLOSE TO SINK BASINS AND ONE NEAR DRIVE THRU IS DIRECTLY UNDER SOAP DISPENSER PLEASE RELOCATE TO ELIMINATE SPLASH HAZARD, OR INSTALL SPLASH GUARDS TO BOTH SINKS
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Locations:
- SERVICE COUNTER cooler(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- SMALL UNUSED COOLER UNDER COUNTER NEXT TO KITCHEN ENTRY PLEASE INSTALL A NEW (OR REPAIR THIS) UNIT, IF CHOSEN, OR REMOVE FROM PREMISES
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
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01/20/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED BY THOROUGHLY CLEANING AND SANITIZING THE UPPER PORTIONS OF THE ICE HOLDING BIN AND THE ICE MAKING PARS OF THE ICE MACHINE AND THE AREA AROUND THE DISPENSING TUBES OF THE SURE SHOT CREAM DISPENSER.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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08/10/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- NOT CORRECTED. OBSERVED AN ACCUMULATION OF BLACK COLORED MOLD-LIKE GROWTH ON THE UPPER INTERIOR OF THE ICE HOLDING BIN/ ICE MAKING PARTS OF THE ICE MACHINE. FOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN NOW AS REQUIRED AND KEEP CLEAN. COMPLETE THE RISK CONTROL PLAN FOR THIS UNCORRECTED CRITICAL VIOLATION. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. , OBSERVED THE AREA AROUND THE DISPENSING TUBES OF THE SURE-SHOT CREAM DISPENSERS TO BE CLEAN TODAY.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Controlling Pests
- Comment:
- CORRECTED. NO HOUSE FLIES OBSERVED ON OR NEAR THE DISPLAYED BAKED GOODS TODAY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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08/01/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1. OBSERVED MOLD-LIKE GROWTH ON THE UPPER PORTIONS OF THE ICE HOLDING BIN AND THE ICE MAKING PARTS OF THE ICE MACHINE 2. OBSERVED MOLD-LIKE GROWTH AROUND THE DISPENSING TUBES OF THE 3 SURE-SHOT CREAM DISPENSERS FOOD-CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN AND SANITIZE NOTED AREAS NOW AND KEEP CLEAN. CORRECT IMMEDIATELY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS., , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Controlling Pests
- Comment:
- OBSERVED SEVERAL HOUSE FLIES ON AND NEAR THE BAKED GOODS ON DISPLAY. THE PERSON IN CHARGE STATES THAT THE HOUSE FLIES CAME INTO THE FACILITY WHEN THE BACK DOOR WAS OPEN FOR A DELIVERY EARLIER TODAY. THE PRESENCE OF PESTS MUST BE CONTROLLED. ERADICATE FLIES. PREVENT FLIES FROM ENTERING THE FACILITY BY KEEPING DOORS CLOSED OR INSTALLING AIR CURTAINS OR OTHER PEST BARRIERS AT DOORS IF NECESSARY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- OBSERVED 4 CHEMICAL SPRAY BOTTLES WITH NO LABELS INDICATING THE COMMON NAME OF THE CONTENTS. WORKING CONTAINERS OF CHEMICALS MUST BE LABELED WITH THE COMMON NAME OF THE CONTENTS TO PREVENT MISUSE/CONTAMINATION. LABEL THE CHEMICAL SPRAY BOTTLES. CORRECTED DURING INSPECTION BY LABELING THE CHEMICAL SPRAY BOTTLES AS REQUIRED WITH PERMANENT MARKER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWEL AT THE 2 HAND WASH SINKS IN THE KITCHEN.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- PROVIDE SCOOPS WITH HANDLES FOR VARIOUS SUGARS AND STORE SCOOPS WITH THE HANDLES EXTENDING OUT OF THE FOOD TO PREVENT HAND CONTACT WITH THE FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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07/15/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/31/2011 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Cutting board ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- TOP SIDE OF BOARD HAS BECOME DEEPLY SCRATCHED PLEASE BEGIN USE IMMEDIATELY OF THE OTHER SIDE WHICH IS UNUSED PIC SAID SHE WILL MAKE HOLES FOR STABILIZATION
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- ICE MAKER(S) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL LEFT PIC WITH RISK CONTROL PLAN (RCP) PLEASE FILL OUT AND SUBMIT FOR APPROVAL AT, OR BEFORE BY FAX @ 734 727 7165), FOLLOW-UP
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- WALK IN FREEZER (WIF) Fan guard(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- PLEASE CLEAN DUSTY FAN GUARDS
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen CEILING VENT(S)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- DRIP FROM CEILING IS LANDING ON FLOOR OUTSIDE OF WALK IN FREEZER PLEASE REPAIR
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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01/18/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- No dead flies in ice bin. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Controlling Pests
- Comment:
- No gnats seen on premises. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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08/03/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Tim Hortons, 13843 Northline, Southgate, MI 48195 »