- Food Storage, Prohibited Areas
- Comment:
- Corrected Observed food cart has been moved out of the room next to the hot water heater and food is stored in a protected manner.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
- Good Repair and Proper Adjustm
- Comment:
- Corrected Observed gaskets have been installed on the walk in cooler and freezer doors.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Comment:
- Corrected Observed handwash signs have been placed in the men's and women's restrooms in the main hall leading from the Traveling Fork to the Hotel. , , Corrected Observed the dishmachine is dispensing chlorine sanitizer at 100 ppm.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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02/26/2015 | Follow-up |
- Food Storage, Prohibited Areas
- Items:
- Food(s) stored
- Problems:
- In prohibited area(s) In mechanical room(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- Food must not be stored in mechanical rooms. Observed a rack containing dried pasta and single serve cups near the hot water tank. Relocate rack or store food in another area where it is protected from possible contamination. ,
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment must be maintained in a state of good repair. Observed torn gasket on walk in cooler door and gasket at the bottom of the walk in freezer torn near the bottom. Install new gaskets for the doors.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A handwash sign must be provided to remind employees to wash hands before returning to work. Observed the nearest men's & women's restrooms for this area of the building to be without handwash signs posted in the restrooms. Provide handwash signs in the two restrooms leading towards the bar area of the Traveling Fork. , , A chlorine chemical sanitizer must have a concentration between 50ppm to 100ppm for proper sanitization of utensils and equipment. Observed sanitizing rinse for dishmachine at less than 10ppm of chlorine. Repair dishmachine so that the sanitizing solution is being properly dispensed into the unit. Use dishmachine in adjacent Holiday Inn restaurant until unit is repaired. ,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A plumbing system must be maintained in good repair. Observed three areas where plumbing is not maintained. 1. Handwash sink near the cookline is leaking 2. The dishmachine is leaking from the sides of the enclosure when it is running. 3. The faucet at the 3-compartment sink at the bar is loose. Repair equipment and maintain in good working condition.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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02/16/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the food prep handsink. Paper towels were provided in my presence. Violation corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed pop syrup on floor under the pop box rack. Clean the floor to sight and touch as needed.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed torn door gasket on walk-in cooler door. Equipment must be maintained. Install new door gasket.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing signs for the bar and kitchen handsinks. Provide handwashing signs.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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08/07/2014 | Routine |
Restaurant representatives - add corrected or new information about Traveling Fork-Holiday Inn, 17123 Laurel Park Dr. North, Livonia, MI 48152 »