- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- ice cream freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Dust accumulation in the access panels of the ice cream freezers. Clean to prevent unit from overheating.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
06/20/2014 | Routine |
| No violation noted during this evaluation. | 06/05/2013 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- KEEP WATER RUNNING SERVING DIPPER WELL.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
06/07/2012 | Routine Inspection |
| No violation noted during this evaluation. | 06/17/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY SHORTENING THE DRAIN LINES FROM ALL 3 DIPPER WELLS TO PROVIDE AN ADEQUATE AIR GAP BETWEEN THE END OF THE DRAIN LINES AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
06/17/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- dipper well drainline(s)
- Problems:
- Not provided on Dipper well Drain line
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN LINES FROM ALL 3 DIPPER WELLS EXTEND BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. TO PREVENT CONTAMINATION IN THE EVENT OF DRAIN BACK-UP, AN AIR GAP OF AT LEAST ONE INCH MUST BE PRESENT BETWEEN THE END OF THE DRAIN LINES AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. SHORTEN/MODIFY/ADJUST THE DRAIN LINES TO PROVIDE AN ADEQUATE AIR GAP. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
06/03/2010 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Elevate all items a minimum 6" off the floor to minimize chance of accidental contamination while conducting floor cleaning operations.;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
|
08/05/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- rear
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean and keep free of accumulations, the storage shelf in the rear storage area next to the commercial can opener. Do not let old materials accumulate on this shelf. Simply wash and sanitize often.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/16/2009 | Routine Inspection |
- Closing Toilet Room Doors
- Items:
- Door
- Locations:
- employee restroom door
- Problems:
- Propped open
- Corrections:
- Do not prop door open.
- Comment:
- Keep rest room door room closed when not in use.
- General violation description:
- 6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Keep boxes of food items a minimum 6" off the kitchen floor to minimize the possibility of accidental contamination while cleaning floors.;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
|
08/13/2008 | Routine Inspection |
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