| No violation noted during this evaluation. | 08/05/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE ICE MACHINE AND 3-COMPARTMENT SINK AND WALK-IN COOLER DRAINLINE (BEFORE ENTERING THE PUMP) ARE SLOPED TO AN INDIRECT WASTE WITH AN AIR GAP. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED THAT ASSE APPROVED BACKFLOW PROTECTION DEVICES HAVE BEEN ON THE WATERLINE TO THE COMPRESSOR/ YOGURT MACHINES. NON-APPROVED DEVISES HAVE BEEN REMOVED. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- OBSERVED THAT A NEW WATER TANK HAS BEEN INSTALLED TO MEET THE CALCULATIONS ON THE APPROVED PLANS. CORRECTED.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Food Display
- Comment:
- OBSERVED REVISED SNEEZEGUARD INSTALLED TO MEET ANSI STANDARD #2. CORRECTED
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Contents of the Plans and Spec
- Comment:
- OBSERVED THAT THE MISSING SHELVING UNIT HAS BEEN INSTALLED TO PLAN APPROVAL. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT COVE BASE HAS BEEN INSTALLED AT THE FRONT COUNTER TO FLOOR JUNTURE. CORRECTED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Surface Characteristics
- Comment:
- OBSERVED THAT THE FLOORING AROUND THE FLOOR SINKS HAVE BEEN EPOXYED, THE THRESHOLD HAS BEEN SECURED AND SEAL IN THE WALK-IN UNIT. GAPS AT THE WALL TO FRPSHELF JUNCTURES HAVE BEEN SEALED. AS WELL AS AT THE WALL TO CEILING. ALL CREVISES ELIMINATED. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
07/11/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE ICE MACHINE AND 3-COMPARTMENT SINK AND WALK-IN COOLER DRAINLINE (BEFORE ENTERING THE PUMP) ARE SLOPED TO AN INDIRECT WASTE WITH AN AIR GAP. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED THAT ASSE APPROVED BACKFLOW PROTECTION DEVICES HAVE BEEN ON THE WATERLINE TO THE COMPRESSOR/ YOGURT MACHINES. NON-APPROVED DEVISES HAVE BEEN REMOVED. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- OBSERVED THAT A NEW WATER TANK HAS BEEN INSTALLED TO MEET THE CALCULATIONS ON THE APPROVED PLANS. CORRECTED.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Food Display
- Comment:
- OBSERVED REVISED SNEEZEGUARD INSTALLED TO MEET ANSI STANDARD #2. CORRECTED
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Contents of the Plans and Spec
- Comment:
- OBSERVED THAT THE MISSING SHELVING UNIT HAS BEEN INSTALLED TO PLAN APPROVAL. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT COVE BASE HAS BEEN INSTALLED AT THE FRONT COUNTER TO FLOOR JUNTURE. CORRECTED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Surface Characteristics
- Comment:
- OBSERVED THAT THE FLOORING AROUND THE FLOOR SINKS HAVE BEEN EPOXYED, THE THRESHOLD HAS BEEN SECURED AND SEAL IN THE WALK-IN UNIT. GAPS AT THE WALL TO FRPSHELF JUNCTURES HAVE BEEN SEALED. AS WELL AS AT THE WALL TO CEILING. ALL CREVISES ELIMINATED. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
07/11/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Yota Yummy Llc 'yogurtown', 2140 West Rd, Trenton, MI 48183 »