In house prepared ready-to-eat potentially hazardous food(s)
Locations:
walk-in cooler(s)
Problems:
Without date of consumption marking
Corrections:
Provide proper date marks as stated above.
Comment:
OPEN BAGS OF CUT LEAFY LETTUCE IN WALK IN COOLER. ALL CUT LEAFY GREEN SHALL BE DATE MARKED. DATE MARK THESE BAGS OF OPEN LETTUCE IMMEDIATELY.
General violation description:
3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
Food Storage
Items:
Food item(s) in storage
Locations:
walk in freezer(s) floor
Problems:
Stored on floor or less than 6 inches above floor
Corrections:
Store at least 6 inches above the floor.
General violation description:
3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
Restaurant representatives - add corrected or new information about Ward Evangelical Presbyterian Church, 40000 Six Mile Rd, Northville, MI 48167 »