No violation noted during this evaluation. | 12/16/2014 | Routine |
No violation noted during this evaluation. | 12/13/2013 | Routine |
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Worn spots
- Corrections:
- Repair/replace.
- Comment:
- THE FLOOR TILE GROUT IN THE PREP AREA IS WORN AWAY CREATING CREVICES BETWEEN THE FLOOR TILES WHERE WATER AND FOOD DEBRIS CANNOT BE EASILY CLEANED. THE PHYSICAL FACILITY MUST BE MAINTAINED IN GOOD REPAIR WITH SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE. RE-GROUT THE FLOOR TILES TO PROVIDE A FLOOR SURFACES THAT DOES NOT ALLOW WATER AND FOOD DEBRIS TO COLLECT.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/17/2012 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- walk in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Walk in freezer (basement storage unit) has ice build up on floor underneath compressor fans & around fire suppression sprinkler. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/09/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- walk in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR SMALL LEAK IN WALK IN COOLER DRAIN LINE, CLEAN ICE FROM FLOOR DAILY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/22/2010 | Routine Inspection |
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