| No violation noted during this evaluation. | 03/05/2015 | Routine |
| No violation noted during this evaluation. | 09/09/2014 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- dry storage room
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASES OF HAMBURGER BUNS STORED DIRECTLY ON DRY STORAGE ROOM FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Nonfood-Contact Surfaces
- Locations:
- cooler(s)
- Corrections:
- Discontinue use.
- Comment:
- OBSERVED CARDBOARD AND TISSUE PAPER LINING THE SHELVES OF KITCHEN COOLERS AND MILK-COOLERS IN DRY STORAGE ROOM. REMOVE AND DISCONTINUE USE OF MATERIALS WHICH ARE NOT SMOOTH, NON-ABSORBENT, DURABLE AND EASILY CLEANABLE. ALSO CARDBOARD INSIDE REACH-IN COOLERS HINDERS PROPER AIR FLOW INSIDE THE UNITS TO ENSURE SAFE COLD STORAGE TEMPERATURES.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
|
03/13/2014 | Routine |
| No violation noted during this evaluation. | 09/26/2013 | Routine |
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- SINGLE SERVICE FOOD TREYS OBSERVED STORED ON THE GROUND IN 3 LOCATIONS IN MAIN KITCHEN AREA. UTENSILS/SINGLE SERVICE ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. CORRECT IMMEDIATELY
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
09/06/2012 | Routine |
| No violation noted during this evaluation. | 03/22/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/16/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- CORRECTED BY HOLDING AT 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Responsibility of Person in Ch
- Comment:
- CORRECTED BY SCREENING AND REQUIRING REPORTING OF ILLNESS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
10/19/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- milk cooler(s) store room(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MILK OBSERVED AT 44F IN THE MILK COOLER. DISPOSE OF THE MILK AND HOLD AT OR BELOW 41F DO NOT SERVE. THE PERSON IN CHARGE AGREED TO DISPOSE OF THE MILK.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- THE STUDENT FOOD STAFF HAVE NOT BEEN SCREENED FOR BIG 5 ILLNESSES/SYMPTOMS, HAVE NOT BEEN TRAINED IN SAME OR INSTRUCTED IN REPORTING OF ILLNESS POLICY/PROCEDURE AS PREVIOUSLY AGREED TO BY THE SCHOOL DISTRICT. SCREEN AND REQUIRE REPORTING USING PREVIOUSLY AGREED TO FORMS OR ALTERNATIVE MANNER THAT MEETS MICHIGAN FOOD CODE WITHIN 10 DAYS.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Consumer Self-Service Operatio
- Items:
- Salad bar/ buffet
- Locations:
- Self-service area salad bar
- Problems:
- Not monitored
- Corrections:
- Provide personnel to monitor during service operations.
- Comment:
- THE LETTUCE TONGS OBSERVED WITH HANDLE LAYING IN THE FOOD, AND STUDENTS WERE OBSERVED CONTACTING THE LETTUCE WITH THEIR HANDS TO RETRIEVE THE TONGS. MONITOR AND DISPOSE OF FOOD WHEN CONTAMINATED BY STUDENTS. THE LETTUCE NOTED WAS DISCARDED. PROVIDE MONITORING OR PROVIDE A SERVER.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- milk cooler(s) store room(s)
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- SEE 3-501.16, MILK AT 44F. REPAIR / ADJUST/ REPLACE THE COOLER TO BE ABLE TO FOOD/BEVERAGES AT 41F OR LESS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/27/2010 | Routine Inspection |
- Critical: Package Integrity
- Comment:
- THE FOOD PACKAGING AND MILK CARTONS ARE DRY AT TIME OF INSPECTION CORRECTING THE VIOLATION.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
10/07/2009 | Follow-up |
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- milk cooler(s)
- Problems:
- Water damaged
- Corrections:
- Dispose of.
- Comment:
- BOXES OF FOOD IN THE KITCHEN MILK COOLER OBSERVED WET WITH CONDENSATION FROM COOLER CEILING DRIPPAGE. ALSO OBSERVED ON CARTONS OF MILK, AND PLASTIC BREAD PACKAGES. MILK COOLER IN STORE ROOM IS DRIPPING ONTO MILK CARTONS. MOVE THE FOOD TO A CLEAN, DRY COOLER.,
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Locations:
- milk cooler(s)
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- SEE 5-403.12. DRAIN CONDENSATE INTO THE SANITARY SEWAGE SYSTEM, OR INTO COOLER EVAPORATOR SYSTEM. THE COOLERS MAY NOT DRIP ONTO FOOD.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- Dining area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR LEAKING CEILING WITHIN 180 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
09/21/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- kitchen
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- STUDENT FOOD STAFF INTERVIEW: STUDENT STAFF HAVE NOT BEEN SCREENED FOR "BIG 5" FOODBORNE ILLNESSES. AND THERE IS NO REQUIREMENT TO REPORT BIG 5 ILLNESS SYMPTOMS/DIAGNOSES. TRAIN ALL FOOD WORKERS TO REPORT ILLNESSES, AND SCREEN FOR THE "BIG 5" AS REQUIRED WITHIN 10 DAYS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- kitchen
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- STUDENT FOOD STAFF INTERVIEW: STUDENT STAFF HAVE NOT BEEN SCREENED FOR "BIG 5" FOODBORNE ILLNESSES. AND THERE IS NO REQUIREMENT TO REPORT BIG 5 ILLNESS SYMPTOMS/DIAGNOSES. TRAIN ALL FOOD WORKERS TO REPORT ILLNESSES, AND SCREEN FOR THE "BIG 5" AS REQUIRED WITHIN 10 DAYS.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
10/27/2008 | Routine Inspection |
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