- Critical: Potentially Hazardous Food (Ti
- Comment:
- Not corrected: prep cooler top - cut tomatoes and lettuce, feta cheese, gyro sauce were 52f. Roast beef 62f was discarded and remainder out of temp for approx 2 hours were put into an ice bath in the cooler except for the feta cheese which was put into the upright cooler. The upright cooler has been repaired and phf is at 40f. Follow up 3-7 days.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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09/29/2014 | Follow-up |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled, Food item(s) cooled
- Locations:
- Walk-in cooler
- Problems:
- Improperly In large container, Improperly In plastic container
- Corrections:
- Utilize long, shallow pans., Utilize metal pans to maximize heat transfer.
- Comment:
- Observed soup cooling, cooked this morning, currently at 45f in a large plastic container. Cool as stated in food code using ice bath, shallow metal pans, ice cooling paddles. Corrected by cooling in a shallow metal pan on ice in the walk in cooler. note: ensure frequent stirring. Monitor using a thermometer and ensure that soup cools from 135f - 70f within 2 hours and from 70f - 41f within the next 4 hours. Monitoring log sheet provided by WCHD.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The can opener blade and small cutting utensils not clean. Corrected by cleaning.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Cooler/s
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- 1) Upright cooler: House made dressings and coffee creams at 50f on lower shelves. Milk at 45f on upper shelf of upright cooler. Hold at or below 41f. 2) Cookline prep cooler: Tartar sauce 52f, cut lettuce 50f, diced ham 46f, feta cheese 47f in top of prep cooler. Corned beef, cut tomatoes, ham, mashed potatoes cut lettuce, salsa, liquid eggs all at 44f in bottom of cooler. Hold at or below 41f. Dispose of noted food that is over 50f, and put remainder of food that is over 41f into a 41f or lower cooler. Do not use coolers until 41f or lower can be maintained.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Vinyl tiles in the kitchen is worn through and damaged. Repair the floor to be durable,smooth, easily cleanable.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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09/16/2014 | Routine |
Restaurant representatives - add corrected or new information about Yara G Rashad (Dba Belleville Coney), 871 Sumpter, Belleville, MI 48111 »