Inspection findings |
Inspection Date |
-
A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
-
Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
-
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils not clean to sight and touch.
-
Food packaged in the food facility labeled as specified in law.
-
Nonfood-Contact Surfaces of equipment exposed to splash, spilage. or other food soiling or requires frequent cleaning is not constructed of durable, nonabsorbent and smooth materials.
-
Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
|
Apr 27, 2011
|
-
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
[multiple violations]
-
Equipment food-contact surfaces and utensils not clean to sight and touch.
-
Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
-
Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
[multiple violations]
-
Standards of identity met for packaged foods.
|
Jan 18, 2012
|
-
A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
-
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
-
Food packaged in the food facility labeled as specified in law.
-
Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
-
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
-
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
-
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
|
Sep 24, 2012
|
Restaurant representatives - add corrected or new information about MARIA'S MARKET (DELI), 2605 MONROE BLVD, Ogden, UT »