VENTANAS RESTAURANT, 825 25th STREET, Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: VENTANAS RESTAURANT
Address: 825 25th STREET, Ogden, UT
Total inspections: 3
Last inspection: Jul 31, 2012
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Inspection findings

Inspection Date
  • Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
Jan 19, 2011
  • Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. [multiple violations]
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less. [multiple violations]
  • Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. [multiple violations]
  • Employee(s) working without valid food safety certificate(s). [multiple violations]
  • Equipment food-contact surfaces and utensils was not clean to sight and touch. [multiple violations]
  • Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
  • Nonfood-Contact surfaces of equipment have and accumulation of dust, food residue and other deris.
Dec 21, 2011
  • Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Equipment food-contact surfaces and utensils not clean to sight and touch.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Jul 31, 2012

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