Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Oct 6, 2010
|
97 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 15, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
|
Regular
|
Oct 5, 2011
|
97 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Oct 7, 2011
|
99 |
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