DUDLEY'S RESTAURANT, 94 HUDSON PARK ROAD, New Rochelle, NY 10805 - Restaurant inspection findings and violations

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Business Info

Restaurant: DUDLEY'S RESTAURANT
Address: 94 HUDSON PARK ROAD, New Rochelle, NY 10805
Total inspections: 6
Last inspection: May 15, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods such as salads prepared form potatoes or macaroni are not prepared as recommended using prechiled ingredients and are not prechilled to 45 (F) or less as recommended before they are stored on buffet lines. Actual Temperature
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Regular Dec 16, 2010 88
No violation noted during this evaluation. Regular Jan 21, 2011 100
No violation noted during this evaluation. Complaint Aug 15, 2011 100
No violation noted during this evaluation. Regular Aug 15, 2011 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular May 10, 2012 97
No violation noted during this evaluation. Follow-Up May 15, 2012 100

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