EMPIRE WOK, 123 PELHAM ROAD, New Rochelle, NY 10805 - Restaurant inspection findings and violations

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Business Info

Restaurant: EMPIRE WOK
Address: 123 PELHAM ROAD, New Rochelle, NY 10805
Total inspections: 10
Last inspection: Aug 21, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Nov 29, 2010 94
No violation noted during this evaluation. Follow-Up Dec 6, 2010 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Apr 11, 2011 93
No violation noted during this evaluation. Follow-Up Apr 28, 2011 100
  • Non-food contact surfaces of equipment not clean [multiple violations]
Regular Nov 4, 2011 98
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Apr 10, 2012 95
No violation noted during this evaluation. Follow-Up Apr 19, 2012 100
  • Non-food contact surfaces of equipment not clean
Regular Aug 10, 2012 99
  • Non-food contact surfaces of equipment not clean
Complaint Aug 10, 2012 99
No violation noted during this evaluation. Complaint Aug 21, 2012 100

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Distance
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