Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
Regular
|
Nov 15, 2010
|
99 |
-
Food from unwrapped source, spoiled, adulterated on premises
|
Regular
|
Apr 2, 2011
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food from unwrapped source, spoiled, adulterated on premises
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Dec 1, 2011
|
89 |
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Follow-Up
|
Dec 15, 2011
|
99 |
-
Food from unwrapped source, spoiled, adulterated on premises
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces of equipment not clean
|
Regular
|
May 18, 2012
|
97 |
-
Food from unwrapped source, spoiled, adulterated on premises
|
Follow-Up
|
May 29, 2012
|
99 |
-
Not recycling or handling waste cooking oil as required
|
Follow-Up
|
Jun 1, 2012
|
99 |
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