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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
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Non-food contact surfaces of equipment not clean
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Using oils or other food containing trans fat for cooking or frying
|
Regular
|
Feb 16, 2011
|
95 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
|
Regular
|
Feb 9, 2012
|
94 |
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