Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not providing food allergy notification
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
-
Prepared food products contact equipment or work surfaces which have had prior contact with faw foods and where washing and sanatizing of the food contact surface has not occurred to provent contamination
|
Follow-Up
|
Oct 4, 2010
|
93 |
-
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Food from unwrapped source, spoiled, adulterated on premises
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not providing food allergy notification
|
Follow-Up
|
Oct 12, 2010
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 20, 2010
|
100 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 26, 2010
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
Regular
|
Mar 3, 2011
|
98 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Other
|
May 19, 2011
|
99 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Insects, rodents present
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Jun 2, 2011
|
95 |
No violation noted during this evaluation.
|
Follow-Up
|
Jun 3, 2011
|
100 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Other
|
Jan 17, 2012
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Feb 22, 2012
|
95 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Follow-Up
|
Feb 28, 2012
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 7, 2012
|
100 |
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