19th Hole Bass Lake Country Club, W10650 Bass Lake Rd, Deerbrook, WI 54424 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing asterisks.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS (corrected on site)
Observation: Toilet room doors are not kept closed in kitchen.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
|
05/26/2015 | Routine | |
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: ICE SCOOP was improperly stored INSIDE ICE MACHINE IN THE ICE.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter not in sanitizer.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: PREP COOLER AND SALAD COOLER ARE not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
05/28/2014 | Routine | |
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