- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat Cooked chicken stored under raw beef in the True prep unit.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Soup in walk in cooler noted held at 57F
Correction: Maintain cold potentially hazardous foods at or below 41°F
Soup disposed of.
- PROPER COOLING METHODS - IN EQUIPMENT (corrected on site)
Observation: Soup and beef in walk in cooler are in a container that facilitates heat transfer or is tightly wrapped or covered.
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The walk in cooler shelving and hairer freezer areinot cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in kitchen missing cover.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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03/23/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Food items noted soup in walk in cooler are not properly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Cutting boards are not maintained in good repair.
Correction: Provide new cutting boards and remove old worn and discolored from premise.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of refrigeration units in kitchen have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of racks in walk in cooler as well as walls, floors, and refrigeration units in kitchen
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The Kitchen is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: Floor in kitchen is noted worn and damaged
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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08/04/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Food items in Walk in Cooler, Delfield, Artic air units noted above 51F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
Dispose of food products or move into other refrigeration units.
Turn units down or repair to maintain temperatures.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in refrigeration unitis are not provided or properly located.
Correction: Provide thermometers in all refrigeration units and position thermometer so that it is located in the warmest part of the refrigeration unit.
- EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION
Observation: Beverage tubing and cold-plate located in direct contact with ice.
Correction: Remove beverage tubing or cold-plates from contact with stored ice.
Provided a stainless steel food grade ice bin with drain for ice bin for drink ice storage
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of interior of refrigeration units and freezers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The food prep sink and handwashing sinkplumbing system is not maintained in good repair and backing up.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Wall behind sinks is worn as wekk as floor in kitchen.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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04/23/2014 | Routine | |
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