Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: The ambient temperature of the drawer was noted at 45F. No food was stored in the cooler at the time of the inspection. The Person In Charge stated that they haven't been using the cooler and won't be using it until it is serviced by their technician. They have ordered service for the unit, but service has not been completed at this time.
Correction: Continue with not using the cooler drawer to store food until it is serviced and able to maintain cold potentially hazardous foods at or below 41°F. Ensure all staff are aware that they cooler drawer cannot be used until holding food at or below 41F. Correct By: 21-Sep-2015 Correct By: 01-Oct-2015
09/24/2015
Re-inspection
Critical: PHF/TCS, COLD HOLDING Observation: Chicken salad in the cooler drawer was observed at 43°F. The ambient temperature of the drawer was noted at 47F.
Correction: Service the cooler to ensure it can maintain cold potentially hazardous foods at or below 41°F. The the unit cannot hold food at this temperature, do not use it or replace it with a proper functioning unit. Correct By: 21-Sep-2015
THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY Observation: Thermometer in the cooler drawer was measuring ambient air at 30°F when the actual temperature was in the 40s.
Correction: Calibrate or replace the thermometer. Correct By: 21-Sep-2015
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