NON-FOOD CONTACT SURFACES - CLEAN Observation: Grease buildup present under the fryers.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 22-Jan-2016
CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION Observation: Hood filters have heavy grease build up.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 22-Jan-2016
12/22/2015
Routine
No violation noted during this evaluation.
10/06/2015
Follow Up
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 05-Apr-2015
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