Bark River Yacht Club, 136 N Main St, Dousman, WI 53118 - Restaurant inspection findings and violations

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Business Info

Name: BARK RIVER YACHT CLUB
Address: 136 N Main St, Dousman, WI 53118
Type: Restaurant
Total inspections: 4
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat corned beef stored under raw hamburgers in Edesa prep cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
    Observation: Chili in walk-in cooler is not date marked.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
03/28/2016Routine
No violation noted during this evaluation.06/03/2015Re-inspection
  • Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME
    Observation: Utensils in [manual/mechanical] warewashing operation are not exposed to the [product name] sanitizer for the required amount of time. 0ppm sanitizer found at plate.
    Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period.
06/01/2015Routine
  • Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
    Observation: Soap is stored over ice machine
    Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
  • FOOD CONTACT SURFACES - SOILED
    Observation: Inside ice machine noted with buildup and rust spots.
    Correction: Maintain food contact surfaces in a clean condition.
04/22/2014Routine

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