Barley Pop Pub, N116w16137 Main St, Germantown, WI 53022 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of the ice machines are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The floor tiles in the dishwash area are loose and missing.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the floor tiles.
|
12/07/2015 | Routine | |
| No violation noted during this evaluation. | 10/03/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: The table that is used for storing hot hold unit is made of a nondurable material (raw wood on sides of table). The table needs to be replaced with a table that is easy cleanable, smooth and non-porous.
Correction: Provide equipment or utensils that are durable under normal conditions.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Farberware single basket fryer at the bar is not ANSI certified or approved by the department. Remove from the restaurant.
Correction: Unapproved equipment shall be removed from food service.
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY (repeated violation)
Observation: Ice machine has slime/mold build up on the inside services of the unit and needs to be cleaned.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Both Amana freezers and the Beverage Air 3 door freezer in kitchen need to be cleaned of food debris/spills on shelves and floor of unit. Clean the outside of the pizza oven of grease build up from the unapproved Farberware Single Basket fryer. Clean the two bar beer coolers the left of the register of water and mold on the inside of the units.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture in the kitchen next to the exit to outside by food prep sink is not coved and the tiles are pulling away from the wall at the dishwash area and handwash sink area which will cause the floor/wall juncture to not be coved properly.
Correction: Provide base coving.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the mens restoom handwashing sink near the kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of fruit flies inside of several liquor bottles and flying around bootles behind bar. Discard bottles with dead fruit flies in them.
Correction: Rountinely inspect facilities for insects and rodents. Correct By: 03-Oct-2014
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The following areas need to be cleaned of food splatter/debris/residue/grease build up:
-floor under fryers and around fryer unit itself-
-wall and shelves next to the fryers of grease build up
-floors in the storage room off of the kitchen of litter
-clean walls next to handwash station
-floors at exit to outside at the entrance to the kitchen from the dinning area
-floor and walls under the dishwasher area of mold/food residue
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
09/23/2014 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods below raw eggs in the True upright refrigerator
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary test kit is not available for checking sanitizer concentrations at bar.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY
Observation: Interior of ice-making machine has slime buildup.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor, under the grill, stove and fryer units have grease and food buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
10/01/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Barley Pop Pub, N116w16137 Main St, Germantown, WI 53022 »