WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations at the bar..
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Both the bar and kitchen shall have strips. Correct By: 19-Jun-2015
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floor and walls around the fryer in the bar needs to be thoroughly cleaned. Also, clean the sides of the fryer unit.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 16-Jun-2015
06/12/2015
Routine
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: Pickled egg jars in Beverage Air covered with a mold growth.
Correction: Remove jars from cooler. Correct By: 06-Jun-2014
THAWING Observation: Frozen chopped eggsis being improperly thawed by sitting out at room temperature.
Correction: Adjust procedures or methods to properly thaw foods. Correct By: 06-Jun-2014
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