Blue Bay Inc, 927 Main St, Mukwonago, WI 53149 - Restaurant inspection findings and violations

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Business Info

Name: BLUE BAY INC
Address: 927 Main St, Mukwonago, WI 53149
Type: Restaurant
Total inspections: 3
Last inspection: 03/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/05/2015Re-inspection
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
    Observation: The physical facilities kitchen[floor tiles] are cracked or have missing areas.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
    Observation: Old equipment by storage area .
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
03/10/2014Re-inspection
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Ready to eat items in walkin cooler
    Correction: there are items missing date mark. [There is sporadic marking].
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A chlorine test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  • FOOD CONTACT SURFACES - SOILED
    Observation: Can blade, ice machine, cooler shelves, outside of equipment, etc are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Container in upright cooler is subject to potential contamination by nesting of containers.
    Correction: Change methods or procedures to protect foods from contamination.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
    Observation: Storage surfaces that are becoming worn[formica, metal] located in kitchen and walkin cooler
    Correction: also the cutting boards are noted worn or with deep cuts .
  • PLUMBING - CLEANABLE FIXTURES
    Observation: Faucet on 4 compt sink is leaking.
    Correction: Plumbing fixtures shall be easily cleanable. Replace fixtures that cannot be easily cleaned.
  • INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
    Observation: There is a hole or gap at bottom of the back door which could allow the entrance of insects or rodents.
    Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: The physical facilities kitchen[floor tiles] are cracked or have missing areas.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: Old equipment by storage area .
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor under and behind equipment noted with buildup.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
03/03/2014Routine

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