- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: [COD FILLETS] in [WALK-IN COOLER] is improperly date marked. [PASSED EXPIRATION DATE].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 13-Jan-2016. FOOD TOSSED ON SITE
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [WITHIN 90 DAYS OF THIS INSEPCTION. APRIL 13,2016]. Correct By: 13-Apr-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: [SUGAR & FLOUR] is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 13-Jan-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on [BACK COUNTER].
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 13-Jan-2017
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01/13/2016 | Pre-inspection | |
- Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE (corrected on site)
Observation: Food contact surface of [ICE CREAM SCOOP ] is unsafe. [HOLE IN HANDLE ALLOWING WATER ACCUMULATION].
Correction: Discard unsafe equipment and utensils.TOSSED ON SITE Correct By: 21-Apr-2015
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: [WARE WASHING MACHINE NOT PROVIDE ADEQUATE SANITER CONCENTRATION] not sanitized after cleaning.SUPPLY CONTAINERS WERE STACKED UNDER WARE WASHING MACHINE, HOSE APPEARED TO BE KINKED.
Correction: Clean and sanitize all utensils and equipment before contact with food.STAFF SEPARATED BUCKETS, AND CUT OFF ABOUT 4 FEET OF SUPPLY HOSE, Correct By: 21-Apr-2015
- FOOD CONTACT SURFACES - MICROWAVE CLEANED (corrected on site)
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 21-Apr-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.PROVIDE HANDS FREE (PADDLE TYPE HANDLES, KNEE OR FOOT PEDALS, OR ELECTRONIC ACTIVATED HAND WASHING SINK FOR EMPLOYEES IN KITCHEN)
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 20-Apr-2016
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at [BOTH MEN'S AND WOMEN'S TOILETS] handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 21-Apr-2015
- MECHANICAL - VENTILATION
Observation: There is excessive [AMOUNT OF HEAT AND COOKING SMOKE] located in the [KITCHEN GRILL AREA].
Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes. Correct By: 15-Apr-2016
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04/21/2015 | Routine | |
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense detergent or sanitizer automatically.SANITIZER DISPENSER IS NOT PROVIDING ADEQAUTE CHEMICAL TO WASH WARE MACHINE.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.SERVICE PROVIDER CONNTACTED ON SITE. ECOLAB SERVICED MACHINE. RECHECK CHLORINE RESIDUAL SANITZER AT 100ppm. Correct By: 19-Aug-2014 Correct By: 19-Aug-2014
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08/19/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A [CHLORINE] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.OBTAIN TEST STRIPS FROM SERVICE PROVIDER OR PURCHASE FROM SUPLIER Correct By: 15-Dec-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on [l WOOD SHELF BY COFFEE STATION].
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 15-Dec-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly PROVIDE HANDS FREE HANDLES ON ALL DESIGNATED HAND WASH SINKS
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.PROVIDE PADDLE STYLE HANDLES FOR ALL DESIGNATED HAND WASH SINKS Correct By: 15-Dec-2014
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at [KITCHEN PREP BOTH SINKS] handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.SIGNAGE PROVIDED ON SITE Correct By: 15-Dec-2014
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12/16/2013 | Routine | |
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