TOXIC SUBSTANCES - SANITIZER CRITERIA (repeated violation) Observation: Chlorine sanitizer within the spray bottle is too concentrated (200+ ppm).
Correction: Reduce chlorine concentration to between 50 and 100ppm.
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation) Observation: There is a gap between the threshold and outside back door which could allow the entrance of insects or rodents.
Correction: Repair this gap (provide new door sweep) so that entrance by insects or rodents into the food establishment is prevented.
TOILET FACILITIES - CLOSING TOILET ROOM DOORS (repeated violation) Observation: Toilet room doors are not kept closed and have no self-closing mechanism.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations and install self-closing mechanism.
04/01/2015
Follow Up
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation) Observation: Breakfast sausage within upright kitchen cooler is not date marked. Manager stated the sausage gets used within 2 days. Also, sausage within "ziploc" bags in basement chest freezer are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 02-Apr-2015
THERMOMETERS - FOOD - ACCURACY Observation: Food thermometers (3) used in food establishment are not accurate to +/- 2°F. Thermometers are reading 10 to 15 degree's high.
Correction: Calibrate or replace thermometers.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working container of chlorine sanitizer within spray bottle is not labeled with contents.
Correction: Label working containers.
TOXIC SUBSTANCES - SANITIZER CRITERIA Observation: Chlorine sanitizer within the spray bottle is too concentrated (200+ ppm).
Correction: Reduce chlorine concentration to between 50 and 100ppm.
OPEN DRINK CONTAINER Observation: Drinking cup without cover and bowl of salad w/fork observed in food preparation area of kitchen.
Correction: Provide approved beverage container in food preparation area. Do not eat within food prep area.
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME Observation: Bulk sugar and flour are stored in unlabeled bins.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation) Observation: Spoon handles are in contact with blue and feta cheese in their respective containers.
Correction: Store in-use utensils in the food item with handle extended, or on a clean surface.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Large NSF make table cooler within kitchen is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
FOOD CONTACT SURFACES - MICROWAVE CLEANED Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED Observation: There is a gap between the threshold and outside back door which could allow the entrance of insects or rodents.
Correction: Repair this gap (provide new door sweep) so that entrance by insects or rodents into the food establishment is prevented.
TOILET FACILITIES - CLOSING TOILET ROOM DOORS Observation: Toilet room doors are not kept closed and have no self-closing mechanism.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations and install self-closing mechanism.
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