Cafe Calamari/Harpoon Willie's, 8 E Geneva St, Williams Bay, WI 53191 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing an asterix by the menu item.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.Provide an asterix by the menu item that can be served rare and by the statement- "consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The ice scoops were improperly stored with the handle touching the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The salad prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Salad prep cooler door is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
|
09/10/2015 | Routine | |
- SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS AND COMMINGLING
Observation: Shellstock record keeping system does not save the tags or the info for atleast 90 days.
Correction: Shellstock tages shall be retained for 90 days using an approved record keeping system and ensuring that shellstock are not commingled.
- CONSUMER ADVISORY
Observation: The foods that can be served rare or under cooked are not marked with an asterix.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.Provide an asterix by the foods that can be served raw or undercooked and an asterix by the statement on your menu.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: The wine shelves in the walk in (lined with card board) and the 3 door prep cooler by the cookline (lined with towels).
Correction: Provide food contact surfaces that are free of absorbant items and cleanable.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Quat Ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions at all of the dish washers and by the 3 compartment sink.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee Calamari bars handwashing sinks.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sinks of Calamari bars for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. The container was discarded and replaced with a covered drink container.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The Walk in cooler and most of the prep coolers are is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the ice maker, microwaves, True 2 dr prep cooler by the cookline are soiled.
Correction: Clean and remove food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The prep cooler doors and insides are soiled and not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- FLOOR CARPETING - RESTRICTIONS
Observation: Carpeting is installed in Calamari Bar below the dishwasher.
Correction: Remove carpeting. Install a smooth cleanable floor surface. Correct By: 12-Oct-2014
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in beer and main walk in coolers] are not shatter resistant or shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at Harpooh Willies and Calamaris men's room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
08/12/2014 | Routine | |
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