Castillos Restaurant, 5656 S Packard Ave, Cudahy, WI 53110 - Restaurant inspection findings and violations

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Business Info

Name: CASTILLOS RESTAURANT
Address: 5656 S Packard Ave, Cudahy, WI 53110
Type: Restaurant
Total inspections: 5
Last inspection: 01/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/18/2016Follow Up
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Food preparation cooler air temp was 46F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • FOOD CONTACT SURFACES - SOILED
    Observation: Cutting board is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 10-Sep-2015
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: Grill prep table cooler temp is 46F.
    Correction: Repair equipment to good condition or remove from premise. Correct By: 09-Oct-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Horizontal surfaces and storage shelves are not maintained
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Oct-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces (exterior surfaces of all cooking equipment)
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Oct-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: microwave oven not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Oct-2015
  • SURFACE CHARACTERISTICS - INDOOR AREAS
    Observation: Floor and baseboards not maintained (dirty).
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 09-Oct-2015
09/09/2015Routine
No violation noted during this evaluation.03/09/2015Follow Up
  • FOOD CONTACT SURFACES - SOILED
    Observation: Grill equipment surfaces not maintained.
    Correction: Clean and maintain all grill and cooking equipment. Correct By: 08-Oct-2014
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 08-Dec-2014
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Floors in the grill area not maintained.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 08-Oct-2014
09/08/2014Routine
No violation noted during this evaluation.09/23/2013Re-inspection

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