OPEN DRINK CONTAINER (corrected on site) Observation: Drinking cup without cover was observed in food preparation area next to the cooler in the cold line.
Correction: Provide approved beverage container in food preparation area. Operator removed the open drink cup from the preparation area. Correct By: 12-Nov-2015
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: The gasket of the soda fountain cooler door is heavily torn. This cooler door no longer seals.
The waiters pantry cooler is not holding proper temperature and needs to be repaired.
Correction: Remove all potentially hazardous food items from both coolers. Coolers must be repaired before they can be used to hold potentially hazardous foods. Operator has called the restaurant's in-house repair/maintenance person for repairs. Correct By: 12-Dec-2015
11/12/2015
Routine
Critical: FOOD CONTACT SURFACES - CROSS CONTAMINATION Observation: [Food contact surface or utensil] not cleaned before or after [condition]
Correction: Clean food contact surfaces anytime contamination has occurred.
Critical: FOOD CONTACT SURFACES - FREQUENCY Observation: [Food contact surface] used with potentially hazardous food (temperature controlled for safety) not cleaned after 4-hours.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A [type] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 24-Nov-2014
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored on [location].
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
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