- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Keep shelves (is/limit use of cardboard) in good repair.
Correction: Repair equipment to good condition or remove from premise.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment need to be cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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11/18/2015 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Pre-cooked items in cooler are not date marked. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD CONTACT SURFACES - SOILED
Observation: Counter surfaces, under counter surfaces, outside of equipment, cutting boards, are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) (repeated violation)
Observation: Handwashing sink used for storage] during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Keep shelves (is/limit use of cardboard) in good repair.
Correction: Repair equipment to good condition or remove from premise.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that containers used for scoops are stored or displayed in where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under and behind equipment need to be cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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11/09/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Pepsi cooler is cold held at [48 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink observed to be containing paper bags during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Several containers in cooler arae stored in unlabeled container/datemark when needed.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Plastic container used for scooping.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of storage areas are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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10/06/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Pepsi cooler is cold held at [48 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be containing paper bags during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Several containers in cooler arae stored in unlabeled container/datemark when needed.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Plastic container used for scooping.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of storage areas are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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10/02/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Pepsi cooler noted at 46 and food item 44.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin certified food manager for this establishment. Expired in August
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period].
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: The [food item] is stored on the floor in the walkin cooler.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED (repeated violation)
Observation: Cardboard located in on shelves is not approved.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
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10/14/2013 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Pepsi cooler noted at 46 and food item 44.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Chicken in walkin cooler have no date mark. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- FOOD CONTACT SURFACES - SOILED
Observation: Cutting board, can opener and storage surfaces are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment. Expired in August
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period].
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The [food item] is stored on the floor in the walkin cooler.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Cardboard located in on shelves is not approved.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor, walls are noted with debris build-up .
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/09/2013 | Routine | |
Restaurant representatives - add corrected or new information about China 1, 419 E Wisconsin Ave, Oconomowoc, WI 53066 »