- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door in the back area is not or tight-fitting. Many flies noted
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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09/29/2015 | Re-inspection | |
- Critical: TOXIC SUBSTANCES - STORAGE (repeated violation)
Observation: Sanitizer/cleaner is stored over/with utensils]
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back area is not or tight-fitting. Many flies noted
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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09/23/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Spray bottles on clean dish rack is stored over clean utensils. Cleaner stored in public cabinet
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: prep cooler/freezers is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Non hand operated faucet handles are needed for handwash sink.
Correction: Repair equipment to good condition or remove from premise.
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02/11/2015 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Faucet for hand sink must be non hand operated.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of all items in kitchen need to be wiped down.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Storage before opening.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the [area or room] is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: All areas need to be completely cleaned before opening.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/10/2014 | Pre-inspection | |
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