George Webb Restaurant, 645 E Wisconsin Ave, Oconomowoc, WI 53066 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Employee did not wash hands for the required 20 seconds. Discussed with employee that handwashing shall happen for 20 or more seconds.
Correction: Train food employees in proper handwashing techniques.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION - FOOD PREPARATION
Observation: Employee beverage containers are stored on the prep tables where food is prepared and silverware is rolled.
Correction: Remove food from this location or provide alternate methods to protect food from contamination.
|
06/26/2015 | Routine | |
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: Floor and wall juncture in behind the soda dispenser the coving is in poor repair. .
Correction: Provide or repair base coving.
|
07/03/2014 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after handling raw products.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 03-Jul-2014
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There was a container of pancake batter stored under the hamburger and steaks.
Correction: Reorganize storage so that ready-to-eat foods or raw pancake batter are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in food prep sink. Employee indicated that food and handwashing occur at the same sink. Since there is diverter valve, faucet, and paper towels at the dishmachine if hand soap is added this can be used as employee hand wash sink between dirty and clean end of dish machine. The hand washing sign must be relocated by the dish machine.
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 03-Jul-2014
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: Bare hand contact plan is not being followed and it was unavailabe for review. Employees were found to be using hand sanitizer or wiping their hands with paper towels intead of going to employee hand wash sink to wash their hands.
Correction: Approval from the regulatory authority shall be obtained prior to implemeting a bare hand contact plan and once approved the plan shall be implemented and followed by management and employees. Correct By: 03-Jul-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The boxes of soda is stored on the floor in the store room.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The cutting board located in grill area is in poor repair.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture in behind the soda dispenser the coving is in poor repair. .
Correction: Provide or repair base coving.
|
06/25/2014 | Routine | |
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