Concord House, W985 Concord Center Dr, Sullivan, WI 53178 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The residential stove is not ANSI certified or approved by the department.
Correction: Replace with commercial equipment once the stove is no longer functional.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (corrected on site)
Observation: The bar cutting boards are scored and no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The exterior of the kitchen vent hood is dusty.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 24-Aug-2015
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: A deceased mouse was found in the side room near the west hall bar.
Correction: Routinely inspect facilities for insects and rodents.
|
07/24/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There is canned soda stored under raw eggs (for personal use) in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: Chlorine test strips are not available for monitoring sanitizer concentration in kitchen.
Correction: Provide test strips to allow accurate determination of the sanitization concentration.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Upright refrigerator in kitchen (currently not plugged in) is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathrooms are not provided with a covered waste receptacles.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen above food prep and near warewashing are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Toilet room doors are not kept closed. Also, a door is missing from one of the ladies bathrooms.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Please provide door in ladies bathroom.
|
06/10/2014 | Routine | |
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