Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: several items in all coolers were improperly date marked to show discard date
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY Observation: Thermometer in walk in cooler measuring ambient air is not accurate .
Correction: Calibrate or replace thermometer.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
12/22/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER Observation: Raw chicken is being stored directly above raw sausage in walk in cooler.
Correction: Store raw chicken below raw sausage to avoid cross contamination.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Cook line coolers and Saturn 3dr unit are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
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