Corner Cafe, 203 N Shawano St, New London, WI 54961 - Restaurant inspection findings and violations

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Business Info

Name: CORNER CAFE
Address: 203 N Shawano St, New London, WI 54961
Type: Restaurant
Phone: 920 982-7802
Total inspections: 3
Last inspection: 10/20/2015
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Inspection findings

Inspection date

Type
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Diced ham and cut tomatoes in prep cooler is cold held at [44 and 45 ]°F. Adjust cooler and keep top of prep closed so that food is cold held at 41 F or below.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: The bleach for the dishwasher is not being used according to EPA registered label use instructions and is at [200] PPM. Instead of using straight bleach dilute with water so that dishes are sanitized at 50-100ppm chlorine.
    Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  • THAWING (corrected on site)
    Observation: Bacon is being improperly thawed by sitting at room temp.
    Correction: Adjust procedures or methods to properly thaw foods.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of stove top are soiled with food and grease debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located in womens bathroom noted with exposed wires, repair with a new fixture so that wires are not exposed.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: Noted multiple pieces of unused equipment in the kitchen area such as coolers, and a steam table. Have unused equipment removed so that area is more cleanable and usable.
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
10/20/2015Routine
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
10/10/2014Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under raw eggs small prep cooler
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 19-Sep-2013
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Bags of potatoes stored on the floor.
    Correction: Store all food items 6 inches above the floor.
  • TOILET FACILITIES - RECEPTACLES - COVERED
    Observation: Female bathroom is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
09/19/2013Routine

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